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Qiaoting Small Seed Peanuts
Introduction to Qiaoting Small Seed Peanuts The peanut, also known as the groundnut or a dicotyledonous plant, has reticulate veins in its leaves and seeds enclosed within a peanut hull. Historically, it was referred to as the longevity nut or the soybean of the Tang Dynasty. The kernels within the peanut shell are commonly known as peanut kernels or peanut seeds, consisting of a seed coat, cotyledons, and an embryo. The seed coat is light brown or pale red in color. Inside the seed coat are two cotyledons, which are cream or ivory in color. Additionally, Qiaoting small seed peanuts are rich in calcium, zinc, and phosphorus, which are essential nutrients for the human body. Consuming this variety of peanuts can increase the intake of these nutrients. Records show that during the Anti-Japanese War period, peanuts served not only as sustenance for the New Fourth Army and local anti-Japanese organizations but were also used as a means to convey intelligence. Intelligence documents were written in code, placed inside peanut shells, sealed with rice paste, and then mixed with other peanuts to pass through Japanese-occupied areas. The production area of Qiaoting small seed peanuts is located in Jingde County, north of… -
Wenheng Red-Skin Peanuts
Basic Introduction to Wenheng Red-Skin PeanutsThe peanuts of Liancheng County, Fujian Province, are famous, and the red-skin peanuts are even more so. There is a folk rhyme that goes: "Red house, red canopy, inside lives a plump red fellow." Indeed, the Liancheng red-skin peanuts stand out; their full-bodied fruits have a thin skin and are rosy pink from inside to outside. They are fragrantly sweet, crisp, and tender, making them particularly appealing.The Wenheng red-skin peanuts are a traditional local variety in Liancheng County with a long history of cultivation. Through long-term cultivation selection and the excellent soil and ecological environment, they have developed unique morphological and quality characteristics, becoming an important traditional specialty agricultural product of our county. The Wenheng red-skin peanuts belong to the small pearl bean type variety. Their shells are thin and have clear reticulation, giving them a beautiful appearance. They mainly produce two-seeded pods, with a glossy purple-red seed coat. Freshly eaten, they are crisp, smooth, and fine without residue, while cooked, they are fragrantly sweet and delicious. They not only contain rich fats, proteins, carbohydrates, various vitamins, and minerals such as calcium, iron, zinc, and selenium but also meet people's dietary nutritional needs well. The… -
Guzhen Peanuts
Basic Introduction to Guzhen PeanutsGuzhen, known as the "Hometown of Chinese Peanuts," is where almost every farmer grows peanuts. The peanut planting area in the county remains consistently around 500,000 mu (approximately).Guzhen peanuts are a famous specialty crop in Guzhen County, Bengbu City, Anhui Province. Peanuts are often referred to as "vegetable meat," with an oil content as high as 50%, excellent quality, and a fragrant aroma. Apart from being consumed directly, they are also used in industries such as printing and dyeing and papermaking. Peanuts are also a type of traditional Chinese medicine that can be used for malnutrition, digestive disorders, coughs with phlegm, and insufficient milk production. Peanut cultivation and management techniques are relatively sophisticated. Nutritional ValuePeanuts have very high nutritional value, containing abundant fat and protein. According to tests, the fat content in peanuts is 44-45%, the protein content is 24-36%, and sugar content is about 20%. They also contain vitamins such as thiamine, riboflavin, and niacin. The minerals content is also rich, especially containing essential amino acids that promote brain cell development and enhance memory functions. Product CharacteristicsGuzhen peanuts are well-known across the country and it is also the largest peanut trading market in Northern Anhui.… -
Lema Peanut
Basic Introduction to Lema PeanutThe Lema peanut has fine reticulation on its thin yet tough skin. The kernel is oval-shaped, pinkish, and glossy. When eaten fresh, it is crisp, fragrant, and sweet; when cooked, it is aromatic, crunchy, and processes well.Suyuan District is located in the eastern part of Henan Province, with flat terrain and fertile soil. The soil is mostly sandy loam, having a deep tillage layer and a pH value ranging from 7.5 to 8.2. It contains 1.74% organic matter, 1.22 g/kg total nitrogen, 15.3 mg/kg available phosphorus, and 125 mg/kg available potassium. The soil is permeable, free from pollution sources, and has few pests and diseases, making it very suitable for peanut cultivation. Suyuan District belongs to the Huai River Basin, with abundant water resources. The annual average total water resource (surface and groundwater) is 341.3 million cubic meters. Groundwater is the primary source of water supply, characterized by shallow depth, rapid replenishment, good water quality, suitable temperature, and easy extraction. Surface water resources come from precipitation and incoming water. Two main rivers, the Gusu River and Dasha River, traverse the entire district, with an annual average incoming water volume of over 100 million cubic meters. The… -
Gong Bao Chicken at Home
In the Sichuan cuisine, there is a distinctive dish: Gong Bao Chicken. In today's large and small restaurants, one must surely find Gong Bao Chicken. This dish brings out the tenderness of the chicken and the crispiness of the peanuts, making the whole dish full of flavor and loved by people.How to Make Gong Bao Chicken at HomeIngredients Preparation250 grams of chicken breast, 1 teaspoon of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of brown sugar, a little white pepper, 1 scallion, 1 piece of ginger, an appropriate amount of starch, 2 bell peppers, 100 grams of peanuts.Cooking Steps1. Slice the scallion and shred the ginger; dice the bell peppers. Cut the chicken into pieces, add cooking wine, white pepper, and starch, mix well with your hands, and marinate for 10 minutes.2. Mix 1 tablespoon of sugar, 2 tablespoons of vinegar, and 3 tablespoons of light soy sauce to make the sauce.3. Skin the peanuts and fry them until slightly golden. Remove and set aside.4. Leave some oil in the pan, sauté the scallion and ginger until fragrant. Add the chicken and stir-fry until it turns white. Remove and set aside.5. Add… -
How to Make Kung Pao Chicken
Has anyone seen places where Kung Pao Chicken is written as Kung Bao Chicken? This is due to a lack of understanding of the dish's origins and the assumption that it involves quick stir-frying. As for the specific origins, I won't go into too much detail, only mentioning that "Kung Pao" is a shortened name of an ancient official title, given in honor of the dish's founder. Different people have different understandings of how to make Kung Pao Chicken. If you want to know how to make delicious Kung Pao Chicken, please refer to the following comprehensive guide on making Kung Pao Chicken.Authentic Kung Pao Chicken RecipeIngredients PreparationChicken thigh meat, peanuts, dried red chilies, egg white, vinegar, chicken broth, water starch, peanut oil, doubanjiang (fermented broad bean and chili paste), soy sauce, salt, sugar, white pepper powder.Method Steps1. After buying chicken thighs, remove the bones, skin, and membranes, then dice and wash them.2. In the diced chicken thighs, add egg whites, salt, white pepper powder, rice wine, mix evenly, then add a little starch and mix again. Drizzle with some peanut oil, mix, and freeze for a while.3. Cut scallions into small round pieces, snip the dried chilies, and mince… -
Lai Fang Peanuts
Basic Introduction to Lai Fang Peanuts Lai Fang Peanuts are produced in Dafeng Mountain, Lai Fang Township, Qingliu County. Due to the high altitude, long hours of sunshine, and being located in a convergence zone for southern and northern air currents, as well as unique soil conditions, they are rich in minerals such as zinc and selenium, and Vitamin E. They also utilize traditional techniques combined with modern technology in processing, which gives them a natural aroma and a fresh, sweet taste that is unparalleled by similar products. Nutritional Value 1. Peanuts contain approximately 50% lipids, 25% protein, 25% Vitamin B1, Vitamin B2, and Vitamin E, among other vitamins. 2. The lipids in peanuts are mostly unsaturated fatty acids, with monounsaturated fatty acids making up about half of the total. 3. Peanuts contain a variety of proteins, and their amino acid composition is very diverse. Of the eight essential amino acids, all but lysine are present in abundant quantities in peanuts. Product Characteristics "Lai Fang Red Skin Peanut seeds are numerous; typically, one peanut contains 3-5 seeds. Each seed is evenly sized, full, and has a good taste, being fragrant, sweet, and crisp." Historical and Folklore Background "Lai Fang Red…
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