Oyster sauce

Green beans, also known as yardlong beans, are one of the vegetables abundant in summer. Their pods are long and tube-like, crisp yet tender, and commonly come in white or green varieties. Young pods are thick and fleshy, crispy when stir-fried, and can also be blanched for salads or pickling. Green beans contain various vitamins and minerals. Let's explore some home-style methods for stir-frying green beans.Eggplant Stir-Fried with Green BeansMain IngredientsGreen beans, eggplantSecondary IngredientsOil, oyster sauce, garlic, red chili peppers, soy sauce, saltPreparation Steps1. Prepare all ingredients: wash the eggplant and cut into strips; clean the green beans, remove the tough strings, and cut into 8 cm lengths; slice the red chilies and chop the garlic.2. Pour a generous amount of oil into a wok, heat to about 70% hot, then add the eggplant and fry until softened.3. Remove the eggplant and drain off the oil. Continue by frying the green beans until their surface wrinkles and they are cooked through, then remove and drain the oil.4. Discard excess oil, leaving a little in the wok. Add the red chili peppers and garlic slices and stir-fry to release their fragrance.5. Add the fried eggplant and green beans, stir-fry with oyster…

There are many types of cabbage, the most common ones being green cabbage and purple cabbage. These two varieties are frequently consumed, with round cabbage (green cabbage) being a staple ingredient in many dishes. Cabbage stir-fried with vermicelli is something many people have tried; it’s also relatively simple to prepare and easy to learn.How to Make Cabbage Stir-Fried with VermicelliIngredients:Appropriate amount of cabbage, meat, sliced green onion and ginger, minced garlic, oil, oyster sauce, cooking wine, sugar, salt, five-spice powder, coriander, chili oil.Steps:1. Cut the meat into thin strips, shred the cabbage, and set aside. Blanch the vermicelli in boiling water, then remove and set aside.2. Slice the green onion and ginger, stir-fry the five-spice powder, then add the sugar and continue stir-frying until the meat changes color. Add the shredded cabbage next.3. Add cooking wine and salt, stir-fry until some liquid is released, then simmer briefly. Add the vermicelli and cook over medium heat for 3 minutes.4. Add oyster sauce and salt for seasoning, then chili oil, minced garlic, and coriander. Serve.Home-Style Cabbage Stir-Fried with VermicelliIngredients:1 pound cabbage, 150g fine vermicelli, appropriate amounts of oil and salt, dried chili peppers, soy sauce, Chinese allspice, garlic cloves, a small amount…