Oxygen

The black tiger shrimp is high in protein, low in fat, and has a delicious texture and rich nutrition. Its tolerance to low oxygen and high temperatures is a great benefit to us diners, meaning we can conveniently purchase fresh black tiger shrimp to cook our delicacies.Black Tiger Shrimp Recipe: Spicy ShrimpIngredients PreparationBlack tiger shrimp, cucumber, soybean sprouts, celery, scallions, ginger, garlic, Sichuan peppercorns, star anise, bay leaves, doubanjiang (fermented broad bean and chili paste).Method Steps1. Remove the intestinal vein from the shrimp, clean them thoroughly, and set aside.2. Wash the cucumber and cut it into strips. Chop the scallions into sections, slice the ginger, flatten and peel the garlic, and rinse the soybean sprouts; set aside.3. Remove the leaves from the celery, cut the stalks into long strips, blanch them in boiling water, then cool down.4. Heat enough oil in a wok. Once hot, add the prepared shrimp and fry.5. When the shrimp turn golden and crispy, remove them, drain off the oil, and set aside.6. Leave some oil in the pan, add Sichuan peppercorns and star anise, stir-fry until fragrant, then add the doubanjiang and stir-fry until red oil appears.7. Add the scallions, ginger, and garlic, stir-fry, then…