Oxalic acid

Bamboo shoots are typically eaten in spring or winter, and winter bamboo shoots are harder to gather and generally difficult to find. This dish combines the fresh fragrance of bamboo shoots with the tenderness of meat slices, resulting in a delicious and savory dish that is simple to prepare. This is Winter Bamboo Shoots Stir-Fried with Meat, a popular home-style dish made primarily with winter bamboo shoots and pork.How to Make Bamboo Shoots Stir-Fried with MeatAlthough winter bamboo shoots are tasty, they contain a higher amount of oxalic acid. Individuals with kidney stones should eat them in moderation.Ingredients Needed750 grams of winter bamboo shoots, 300 grams of pork, an appropriate amount of oil, and an appropriate amount of salt.Steps for Preparation1. Peel the winter bamboo shoots and cut them into small pieces. Place the sliced bamboo shoots in boiling water to blanch for several minutes.2. Wash the meat and slice it.3. Heat oil in a wok, then add the meat slices and stir-fry until they change color.4. Add the blanched bamboo shoots and continue to stir-fry. When nearly cooked, add seasonings to taste.5. Finally, plate and serve.TipsBlanching the bamboo shoots in boiling water can remove their bitterness and improve the…