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Basic Introduction to Zuogong WalnutsZuogong Walnuts are a specialty of Zuogong County in the Tibet Autonomous Region. They are neatly arranged and have flat or slightly recessed suture lines. Their shape is round or oval, with large fruits and full kernels that are yellowish-white in color and have a crisp, fragrant taste. The county is crisscrossed by numerous rivers, and the abundant local water resources ensure good growth of walnut trees, making them strong. The ample water supply provides an ideal environment for the growth of Zuogong Walnuts, resulting in full-bodied fruits with plump kernels.Zuogong County has a semi-arid temperate climate typical of southeastern Tibet, with small annual temperature differences and relatively high heat utilization efficiency. Summer sees concentrated rainfall, with maximum precipitation reaching approximately 683.2 millimeters. This concentrated rainfall meets the needs of walnut growth and development. The fruits of Zuogong Walnuts start to swell in late July. The county receives an annual total solar radiation of 588 kJ/cm² and has 2,186 hours of annual sunshine, with even longer daylight hours during summer and autumn, often exceeding ten hours per day. This is conducive to the accumulation of nutrients and high yields, as well as contributing to the unique…

Basic Introduction to Lema PeanutThe Lema peanut has fine reticulation on its thin yet tough skin. The kernel is oval-shaped, pinkish, and glossy. When eaten fresh, it is crisp, fragrant, and sweet; when cooked, it is aromatic, crunchy, and processes well.Suyuan District is located in the eastern part of Henan Province, with flat terrain and fertile soil. The soil is mostly sandy loam, having a deep tillage layer and a pH value ranging from 7.5 to 8.2. It contains 1.74% organic matter, 1.22 g/kg total nitrogen, 15.3 mg/kg available phosphorus, and 125 mg/kg available potassium. The soil is permeable, free from pollution sources, and has few pests and diseases, making it very suitable for peanut cultivation. Suyuan District belongs to the Huai River Basin, with abundant water resources. The annual average total water resource (surface and groundwater) is 341.3 million cubic meters. Groundwater is the primary source of water supply, characterized by shallow depth, rapid replenishment, good water quality, suitable temperature, and easy extraction. Surface water resources come from precipitation and incoming water. Two main rivers, the Gusu River and Dasha River, traverse the entire district, with an annual average incoming water volume of over 100 million cubic meters. The…

Basic Introduction to Longlin ChestnutsLonglin County is located in Baise City, Guangxi, and is a mountainous county primarily engaged in chestnut production. The cultivation of chestnuts in Longlin County, Baise, has a long history and is renowned for its high quality and unique flavor.Longlin chestnuts are divided into oil chestnuts and hairy chestnuts. Oil chestnuts have an oval shape, are neatly arranged and full, with a purple-brown or reddish-brown skin that is thin, smooth, shiny, and has few fine hairs; the flesh is light yellow. Hairy chestnuts have a flattened oval shape, thin skin with fine hairs, a red-brown or brownish-red skin, and light yellow flesh.Longlin chestnuts are a highly nutritious food and are widely favored by consumers. Modern scientific research has discovered that the content of beta-carotene in chestnuts is four times that of peanuts, and the vitamin C content is 18 times that of peanuts. They have excellent anti-cancer, cholesterol-lowering, thrombus-preventing, and antiviral and antibacterial effects. Product Characteristics1. Sensory Features:① Oil chestnuts have an oval shape, are neatly arranged and full, with a purple-brown or reddish-brown skin that is thin, smooth, shiny, and has few fine hairs; the flesh is light yellow;② Hairy chestnuts have a flattened oval…

Basic Introduction to Yongan Golden Thread OrchidYongan Golden Thread Orchid, a specialty of Yongan City, Fujian Province, is the central production area for wild golden thread orchids in China. The city is known as the "Golden Thread Orchid Capital of China." The Yongan Golden Thread Orchid plants are small, with oval leaves that come to a point, and veins that are golden-yellow with a purplish-red hue. They have high levels of polysaccharides, flavonoids, and amino acids, and possess strong food, medicinal, and ornamental value. The products are sold in provinces such as Guangdong, Zhejiang, and Shanghai, as well as in countries and regions like Japan and Hong Kong, with 90% of the products being exported, giving them a high market share. It is a protected product under China's Geographical Indication. Nutritional ValueThe taste is sweet and its nature is neutral. It has functions such as clearing heat and cooling the blood, dispelling wind and dampness, balancing yin and yang, nourishing the body and enhancing beauty, harmonizing qi and blood, and enters the kidney, heart, and lung meridians. It can comprehensively boost the human immune system and enhance the body's resistance to diseases. It is widely used in folk medicine and…

Wen Family Mini Baked Buns are made from top-quality refined flour, with meticulous dough preparation and special fermentation techniques. When making them, small-pressed sesame oil, cloves, cyperus, and other seasonings are added. They are shaped into an oval form, about the size of a thumb, and fifty buns are stacked together. They are baked by being attached to the walls of a specially designed oven. The oven is semi-urn-shaped, divided into two layers, with grates below, and charcoal is used for heating. After igniting the fire, the oven’s opening is covered to adjust the flame and control the temperature. NameWen Family Mini Baked Buns CategorySpecialty Cuisine OriginHebei Province - Shijiazhuang City - Luancheng District Wen Family Mini Baked Buns are made from top-quality refined flour, with meticulous dough preparation and special fermentation techniques. When making them, small-pressed sesame oil, cloves, cyperus, and other seasonings are added. They are shaped into an oval form, about the size of a thumb, and fifty buns are stacked together. They are baked by being attached to the walls of a specially designed oven. The oven is semi-urn-shaped, divided into two layers, with grates below, and charcoal is used for heating. After igniting the fire,…