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Wuyi Rock Tea
Basic Introduction to Wuyi Rock TeaWuyi Rock Tea is a type of Oolong tea produced in the famous mountain of Wuyi, located in the northeastern part of Fujian Province. The tea plants grow in rock crevices. Wuyi Rock Tea combines the fresh aroma of green tea with the sweet taste of black tea, making it one of the finest Oolong teas in China. It is a semi-fermented green tea made using a method that lies between the processing of green and black teas. The most famous variety of Wuyi Rock Tea is Dahongpao (Big Red Robe) tea. Nutritional ValueIt contains various vitamins essential for the human body, including A, D, E, K, B1, B2, B3, B5, B6, H, C, P, and inositol. Vitamins A, D, E, and K are less soluble in water, while the others are water-soluble and can be fully utilized when brewing tea. It also contains multiple minerals, such as potassium, which is essential for cells; fluoride, which protects teeth; and other phosphorus, calcium, magnesium, iron, zinc, sodium, boron, and sulfur trace elements. Additionally, it contains a rich array of amino acids necessary for humans, along with small amounts of protein and fat, which play a role… -
Baiya Qilan Tea
Basic Introduction to Baiya Qilan TeaBaiya Qilan Tea is a rare new variety of oolong tea successfully cultivated from local tea plant varieties by agricultural technicians from the Pinghe County Agricultural Bureau and Pengxi Village, Qiling Township, Fujian Province. It is a shrub type with medium-sized leaves. The new shoots are notably covered with white down, and the tree has a moderate growth habit with a semi-spreading canopy and relatively dense branching at a lower position. Winter buds sprout in late March, and the tea can be harvested from late April to early May. In Pinghe, there are about four rounds of shoots per year, with an effective growing period of 215-230 days. It has strong bud-forming ability and good tenderness retention. The processing of Baiya Qilan Tea is meticulous and sophisticated. Nutritional ValueThe newly cultivated Baiya Qilan Tea was approved as a provincial-level superior tea variety in 1996. The processing of Baiya Qilan Tea is highly meticulous, resulting in high-quality tea. The evaluation conducted by the Ministry of Agriculture's Tea Quality Inspection Center in the spring of 1996 concluded: "The tea has a firm and uniform appearance, dark green and lustrous; the liquor is orange-yellow, with a fresh and… -
Tieguanyin of Anxi
Basic Introduction to Tieguanyin of Anxi Tieguanyin was invented by Han Chinese tea farmers in Anxi, Fujian Province between 1725 and 1735. It originated from Yaoyang Mountain in Xiping Town, Anxi County (as per the Wang account). It belongs to the oolong tea category and is one of China's Top Ten Famous Teas, representing oolong teas. It is midway between green tea and black tea. The pure Tieguanyin plant is a shrub type with a sprawling growth habit, oblique branches, and leaves that are horizontally positioned. As a semi-fermented tea, it possesses the general health benefits of tea and was presented as the top of the Top Ten Famous Teas at the Shanghai World Expo in 2010. Nutritional Value The organic chemical components in Tieguanyin, such as tea polyphenols, catechins, and various amino acids, are significantly higher than those in other types of tea. The inorganic mineral elements include abundant potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, and selenium. The inorganic mineral elements in Tieguanyin, such as manganese, iron, fluoride, potassium, and sodium, are higher than those in other types of tea. Product Characteristics Appearance: robust, round, resembling the head of a dragonfly,… -
Dahongpao: What Type of Tea Is It? Unveiling the Mystery of a Renowned Chinese Tea
Dahongpao is one of the six major types of tea in China, specifically an oolong tea and one of the most famous varieties. It is produced in Wuyi Mountain, Fujian Province, and is considered the pinnacle of Wuyi rock teas, often referred to as the "King of Teas." So, what makes Dahongpao so special? Let's explore the secrets behind this remarkable tea. Varieties and Characteristics of Dahongpao Dahongpao belongs to the category of oolong tea, also known as green tea. Oolong tea is a semi-fermented tea that lies between green and black tea, combining the fresh aroma of green tea with the rich flavor of black tea. The production process of Dahongpao is complex, involving withering, shaking, fixation, rolling, and baking, resulting in dry tea with a deep brown color and tightly twisted leaves. The most distinctive feature of Dahongpao is its unique "rocky fragrance." The tea plants grow in the crevices of rocks in Wuyi Mountain, absorbing minerals from the rock, which gives the tea a distinct aroma and taste. When brewed, the tea has an orange-yellow color, a rich flavor, a sweet aftertaste, and a long-lasting finish. The Origin of Dahongpao The legend of Dahongpao is always a… -
What is Baiya Qilan Tea?
"Man is but a traveler without origin, so don’t ask where home lies. Contentment is everywhere, for the world is full of floral fragrance," wrote the renowned scholar Lin Yutang, who was born in Pinghe County, Zhangzhou City, Fujian Province, China.In his beautiful hometown, there is an enchanting Oolong tea known as Baiya Qilan. It is a rare and precious variety of Oolong tea and a product protected by a national geographical indication, with a very poetic name. Baiya Qilan originated in Pengxi Village, Pinghe County, Zhangzhou, Fujian Province. It is named for its fresh leaves that have white downy tips and the unique orchid aroma of the finished tea. It is one of the five famous teas in Fujian Province alongside Anxi Tieguanyin, Wuyi Rock Tea, Minbei Shuixian, and Yongchun Foshou. The main producing areas of Baiya Qilan are now located in the Qiling Township and Jiufeng Town regions of Pinghe County, near Mount Dacenshan, the highest mountain in southern Fujian with an elevation of 1,544 meters. Snowfall is a rare sight in southern Fujian, except in Pinghe, where even rime ice can be seen on the summit of Mount Dacenshan during snowfall. Pinghe County not only produces tea… -
Anxi Tieguanyin Tea
One of the joys of travel in China is the authentic, fragrance-rich Chinese tea and profound Chinese tea culture & history. By enjoying a cup of tea, you have a glance of the haunting Chinese tea culture. In southeast China's Fujian Province, a pretty mountainous country named Anxi produces Tie Guan Yin – a superior variety of oolong tea in China. Anxi is the birthplace of Tie Guan Yin. Loacal Chinese tea farmers here began to plant this special tea in 1725 during Qing Dynasty. After that, Anxi ushered in its heyday of tea production. The “Inner Anxi” is the main producing area of tieguanyin tea, with the exceptional advantage of warm climate (the mean annual temperature is 15-18 degrees centigrade), abundant rainfall (the annual rainfall is 1700 – 1900 mm), a large area of acid red soil, and being locked with continuous hills. Why is called Tie Guan Yin? Tie Guan Yin is not only a name for the tea but also for the tree. The tree is not plump, but a bit week, with thick and dark green leaves. The edge of each leave is a little folded resembling the folded palm of bodhisattva Avalokitesvara (known in Chinese as Guan Yin).…
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