Onion

Gamy fish, also known as yellow catfish, yellow bone fish, or colloquially referred to by dozens of names, is scientifically known as the yellow catfish. Recently, it has been commonly used in a dish called Stewed Tofu with Gamy Fish. The combination of tofu and fish, when stewed together for several boils, easily blends the freshness of the fish broth with the tofu.Stewed Tofu with Gamy FishIngredients PreparationGreen onion, white tofu (in moderation), ginger slices, gamy fish, white pepper powder.Method Steps1. Clean the gamy fish after slaughtering, drain the water. Cut the green onion and scallions into segments; slice the ginger.2. Cut the tofu into small cubes and soak them in salted water for 5 minutes.3. Place a pot over heat, once the oil is hot, add the gamy fish and fry until golden on both sides. Then add the green onion segments and ginger slices to release their aroma.4. Pour in boiling water, add a little white pepper powder to remove the fishy smell, bring to a boil over high heat then reduce to low heat.5. Cover and simmer for half an hour until the broth turns milky white, then add the drained tofu and simmer for another 5…