Olive oil

Green Beans with Olive Vegetables, primarily made from olive vegetables and green beans, is a simple dish to prepare. The dish is rich in olive oil fragrance, with a savory, tender, and crispy texture, making it a popular home-cooked meal.How to Make Green Beans with Olive VegetablesIngredients NeededGreen beans, olive vegetables, cooking oil, salt, monosodium glutamate (MSG), and scallions.Method and Steps1. Remove the strings from the green beans, clean them thoroughly, drain the water, and cut them into small pieces.2. Clean the olive vegetables and soak them in water to remove any sourness.3. Chop the cleaned olive vegetables into fine pieces and mince the scallions to set aside.4. Heat an appropriate amount of oil in a wok or pan, then fry the diced green beans until cooked, and drain the excess oil.5. Leave some oil in the pot, add the minced scallions, and stir-fry until fragrant.6. Add the chopped olive vegetables and stir-fry until aromatic, then add the fried green beans.7. Finally, season with an appropriate amount of salt and MSG, mix well, and serve.Home-Style Green Beans with Olive VegetablesIngredients NeededGreen beans, olive vegetables, ground meat, soy sauce, salt, cooking wine, cornstarch, five-spice powder, ginger, and garlic.Method and Steps1. Mix…

The Australian lobster is larger than the average lobster, usually weighing over 1.5 pounds. It is not only rich in nutrients but also has a very tender and delicious meat. Now commonly seen on dining tables, what are some common cooking methods for preparing it at home? Let's take a look at how to cook Australian lobsters.Ginger Scallion Stir-Fried Australian LobsterIngredients:1 Australian lobster, olive oil, rice wine, scallions, ginger, garlic (to taste), a little white pepper, a little coriander.Instructions:1. Clean the lobster, cut into pieces after preparation.2. Cut scallions into sections, slice ginger, keep whole garlic cloves, clean coriander and set aside.3. Pour a good amount of olive oil into a pan, add ginger and garlic to stir-fry until fragrant.4. Continue to stir-fry with scallions until fragrant, then remove and set aside.5. Add the lobster to the pan and stir-fry over high heat for a moment, then add a little white pepper and rice wine. Cover and simmer for a short while.6. Open the lid, add the previously removed scallions, ginger, and garlic. Stir evenly and add coriander before serving.Tips:The lobster is very flavorful, so salt may not be necessary.Steamed Australian LobsterIngredients:2 large lobsters, soy sauce, ginger, garlic, light soy…

Oysters, also known as sea oysters or shell oysters, have very tender and succulent flesh and are rich in nutrients. They are famously referred to as "sea milk" due to their high protein content. There are many ways to prepare oysters in daily life, so why not give them a try.Steamed OystersIngredients:A suitable amount of oysters, oil, steamed fish sauce, minced garlic, cooking wine, chopped green onion, garlic chili sauce.Instructions:1. Clean the oysters thoroughly, including the shells, and set aside.2. In a wok, heat an appropriate amount of oil and fry the chopped green onion and minced garlic until fragrant.3. Add a little steamed fish sauce and some cooking wine, stir-fry evenly, and remove from heat.4. Place the cleaned oysters on a plate for steaming and steam over high heat for 5 minutes.5. After removing from the steamer, top with the prepared garlic mixture and garlic chili sauce.Oyster StewThis dish involves stewing oysters with pork and sauerkraut, giving it a somewhat Northeastern Chinese style.Ingredients:1000 grams of sauerkraut, 500 grams of oyster meat, 800 grams of pork, a small amount of star anise, a suitable amount of Sichuan pepper powder, a little olive oil, an appropriate amount of bone broth, a…

The Australian lobster is larger than the average lobster, usually weighing over 1.5 pounds. It is not only rich in nutrients but also has a very tender and delicious meat. Now commonly seen on dining tables, what are some common cooking methods for preparing it at home? Let's take a look at how to cook Australian lobsters.Ginger Scallion Stir-Fried Australian LobsterIngredients:1 Australian lobster, olive oil, rice wine, scallions, ginger, garlic (to taste), a little white pepper, a little coriander.Instructions:1. Clean the lobster, cut into pieces after preparation.2. Cut scallions into sections, slice ginger, keep whole garlic cloves, clean coriander and set aside.3. Pour a good amount of olive oil into a pan, add ginger and garlic to stir-fry until fragrant.4. Continue to stir-fry with scallions until fragrant, then remove and set aside.5. Add the lobster to the pan and stir-fry over high heat for a moment, then add a little white pepper and rice wine. Cover and simmer for a short while.6. Open the lid, add the previously removed scallions, ginger, and garlic. Stir evenly and add coriander before serving.Tips:The lobster is very flavorful, so salt may not be necessary.Steamed Australian LobsterIngredients:2 large lobsters, soy sauce, ginger, garlic, light soy…