Olive Juice

Olive vegetable is a delicacy from the Chaoshan region, primarily made from mustard greens pickled in olive juice. When properly preserved, it can last for several months and serves as an appetizer that aids digestion. There are various ways to enjoy olive vegetable: it can be stir-fried with other ingredients, used in stews, or even incorporated into making small snacks.Olive Vegetable Steamed FishIngredients:Sea bream, olive vegetable, salad oil, salt, scallions, ginger, cooking wine, light soy sauce, red chili peppers, sugar, white pepper.Steps:1. Clean and prepare the sea bream; make a few incisions on both sides of the fish, then evenly apply salt, white pepper, and cooking wine.2. Rub the seasonings into the fish and the incisions, and let it marinate for 10-15 minutes.3. Wash all the ingredients, slice the ginger into thin strips, mince the chili peppers and scallions, and place ginger strips inside and on top of the fish.4. Apply light soy sauce and sugar over the fish, then sprinkle olive vegetable and chili peppers on top.5. Place the fish in a microwave-safe dish and steam for 4-5 minutes. Once cooked, sprinkle minced scallions on top of the fish.6. In a separate pan, heat salad oil until very hot,…