Octopus

The term "octopus" is another name for what is commonly known as the "eight-tentacled fish," a common ingredient in seafood dishes that many families often buy to make soup. However, octopus can be used to make many other delicious dishes, it all depends on whether or not you know how to cook them.Octopus Recipe: Leek Stir-fried OctopusOctopus is often stir-fried with leeks, making a crunchy and tasty home-style dish.Ingredients NeededSuitable amount of octopus, suitable amount of leeks, a little bit of very fresh flavoring, a little salt, a little vegetable oil.Cooking Method1. Clean the octopus and place it in boiling water to cook, then remove and cool it in cold water before slicing it. 2. Wash the leeks and cut them into sections, slice the green onion and ginger for later use. 3. Heat oil in a wok, add green onion and ginger to stir-fry and release their fragrance, then add the octopus to stir-fry. 4. Add the leeks, stir-fry, then add very fresh flavoring and salt for seasoning before serving.Octopus Recipe: Red Wine OctopusA beautiful woman and a good wine, red wine octopus is also excellent, light and refreshing, with a faint scent of wine wafting through.Ingredients NeededA suitable…