Nutcracker

Basic Introduction to Great Liangshan Mountain WalnutsThese wild walnuts from Liangshan have shells that are not bleached, appearing black in color. The meat is whiter than Xinjiang walnuts and incomparable to those from Shaanxi and Shanxi. There are virtually no bad kernels, though the shells are not smooth and generally require a nutcracker to open them. Nutritional ValueNutritional ComponentsThe walnut kernels are delicious and contain 7.23% protein and an oil content of 48%–53%, with some reaching up to 69%. Walnut kernels contain a significant amount of protein and essential unsaturated fatty acids for human nutrition. Dietary ValueThe kernels of mountain walnuts are crisp and flavorful with a delightful aroma. They can be used to make oil or roasted, and also serve as an ingredient in sweets and pastries. The kernels contain 7.8-9.6% protein, including more than seven essential amino acids at a concentration exceeding 25%, along with 22 trace elements necessary for human health. Among these, calcium, magnesium, phosphorus, zinc, and iron are particularly abundant. According to available data, one kilogram of walnut kernels is equivalent to nine kilograms of fresh milk, five kilograms of eggs, or two kilograms of beef in terms of nutritional value. Product Characteristics1. Large and…