Northern and southern China

The Chinese mitten crab, also known as river crab, hairy crab, clear water crab, or simply crab, is a renowned delicacy in China. They are widely distributed in lakes along the coasts of both northern and southern China. Over time, many cooking techniques have been developed for this culinary treat.Delicious Chinese Mitten Crab: Crab Mushroom and Egg CustardIngredients Needed4 Chinese mitten crabs, 2 eggs, 240g lukewarm water, more than 10 goji berries, 2 wild mushrooms, 1 teaspoon of salt.Cooking Steps1. Clean the crabs with a toothbrush and steam them for 20 minutes.2. Remove the steamed crabs from the pot, open the lid, eat the legs and crab meat first, and reserve the shells and roe. Soak the wild mushrooms and goji berries.3. Prepare a clean small bowl, add the eggs, water, and chopped wild mushrooms, then stir in one direction until evenly mixed.4. Pour the egg mixture into the crab shells, covering the roe.5. Cover the dish with cling film and steam for about 8 minutes.6. After the time is up, remove the dish, uncover the cling film, place the goji berries on top while hot, and cover again with the cling film to steam for another minute.7. Serve immediately…