Nori

The process of making rice balls may seem very simple, but there are still many things to note. The most important part of making rice balls is the attention to detail. So how do you make the best-tasting rice balls? What are the important details? Next, the editor will share with you a step-by-step guide on how to make rice balls!How to Make Spinach and Bacon Rice BallsIngredients PreparationBacon, rice, chicken broth, spinach, sesame oil, crushed nori, salt, monosodium glutamate (MSG), sesame seeds.Method and Steps1. Wash the rice and steam it with chicken broth until cooked and set aside. 2. Wash the spinach and blanch in boiling water with a little salt. Cool under running water, squeeze out the excess moisture, and chop finely. 3. In a bowl, mix the chopped spinach with MSG and sesame oil. Add the steamed rice, crushed nori, and sesame seeds, and mix well. 4. Put on disposable gloves and shape the mixed rice into rice balls. 5. Wrap the rice balls with bacon and pan-fry for five minutes before serving.Tips1. Rice cooked in chicken broth tastes better than rice cooked in plain water. 2. When frying, start by searing the overlapping ends of the…