-
How to Make Pancakes
Pancakes are a common type of noodle food in daily life. They are easy to make and delicious. Apart from being used to wrap fillings like seafood mix, pancakes can also be used to make spring rolls, making them a versatile and tasty noodle dish.How to Make PancakesIngredients Needed500 grams of flour, an appropriate amount of oil.Steps and Methods1. Add an appropriate amount of warm water to the flour and knead it into a dough.2. Take two small pieces of dough and roll them out into thin pancakes. Spread oil evenly on the surface of one of the pancakes.3. Place the other pancake on top and press lightly.4. Put it in a pan and fry until both sides are golden brown.5. After taking it out of the pan, tear it open, place it on a plate, and serve.TipsIn the method for making pancakes, you don't need much time; use low heat, about 5-5 minutes is enough.Instructions for Making PancakesIngredients NeededHigh gluten flour, fine rye flour, milk, yeast, salt, light syrup, butter, sugar, cumin, fennel.Steps and Methods1. Crush the cumin and fennel into coarse pieces.2. Crush the fresh yeast and place it in a large bowl with sugar.3. Melt the butter,… -
Fried Noodles
Fried noodles are a very common noodle dish in the north. Whether it's something people stir-fry at home for regular consumption or at outdoor snack stalls, you can find traces of fried noodles everywhere. To make delicious, chewy and refreshing fried noodles, one has to learn some cooking techniques. Many people struggle with making chewy noodles that don't stick to the pan, but there are solutions to these problems!How to Make Home-Style Pork Shred Fried NoodlesIngredients300 grams of noodles, 100 grams of lean pork and winter bamboo shoots each, vegetable oil, refined salt, white pepper powder, cooking wine, soy sauce, starch, sesame oil, broth, Chinese rape, and dried mushrooms as needed.Cooking Method1. Wash the pork and cut into shreds, then mix with cooking wine, soy sauce, refined salt, white pepper powder and marinate; wash the winter bamboo shoots and dried mushrooms and cut them into shreds; wash the Chinese rape and cut into sections.2. Fill a pot with water and bring to a boil. Add the noodles and cook until done. Remove and rinse under cold water to drain. Fry in hot oil and set aside on a plate.3. In a wok, heat oil over high heat, add the pork… -
Xiajin Silver Threads Noodles
Xiajin Silver Threads Noodles, also known as Dragon and Phoenix Noodles, are a distinctive traditional delicacy of Xiajin County, Shandong Province. Originally, they were a Zhang family heirloom noodle from the village of Zhangji in Leiji Township, with a history of over 200 years. The name was bestowed by Emperor Qianlong. These noodles are characterized by their ability to withstand long cooking times without disintegrating, their translucence, and their combination of softness, slipperiness, and chewiness. They appear thin like paper, white like jade, and small like pearls, with a refreshing, smooth, and resilient texture that glides down the throat and is gentle on the stomach. Name: Xiajin Silver Threads Noodles Category: Speciality Cuisine Origin: Shandong Province - Dezhou City - Xiajin County Xiajin Silver Threads Noodles, also known as Dragon and Phoenix Noodles, are a distinctive traditional delicacy of Xiajin County, Shandong Province. Originally, they were a Zhang family heirloom noodle from the village of Zhangji in Leiji Township, with a history of over 200 years. The name was bestowed by Emperor Qianlong. Also known as "Dragon and Phoenix Noodles," Silver Threads Noodles get their name from being rolled and cut so thinly that they resemble silver threads. If cut… -
Tongcheng Noodles
Tongcheng noodles are a traditional noodle dish from Tongcheng City, Anhui Province, China, loved for their unique production process and texture. Tongcheng noodles typically have a firm and smooth taste. NameTongcheng Noodles CategoryLocal Specialty OriginAnhui Province - Anqing City - Tongcheng City Tongcheng noodles are a traditional noodle dish from Tongcheng City, Anhui Province, China, loved for their unique production process and texture. The noodles, also known as rolled noodles, are a common type of homemade noodle that is easy to prepare.The best flour for making Tongcheng noodles is wheat flour. Mix the flour with water (if possible, add egg white) while kneading it; the amount of water should be just right – too much and the dough will be too soft to form into a ball, too little and the dough won’t hold together. When the dough is smooth and doesn’t stick to your hands, divide it into smaller portions (about the size of a bowl). Use a rolling pin to flatten each portion, then roll it out evenly in all directions while sprinkling some flour on top to prevent sticking. To make the dough thinner, you need to keep flipping it over and rolling it out; when it…
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed