No Need to Worry

In the dead of winter, making a dish of braised pork is indeed an excellent choice. Bean curd with pork, as one type of braised pork, can reduce the greasiness in the pork belly and also stimulate the appetite and strengthen the spleen, making it a great combination. Additionally, after a long period of simmering, there's no need to worry about the bean curd not being cooked thoroughly and causing poisoning.Method for Bean Curd with PorkIngredients Preparation500 grams of pork belly, beans, star anise, bay leaves, cassia bark, scallions, ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of soybean paste, a little salt.Steps1. Cut the pork belly into pieces and place them in a pot of cold water; bring to a boil to remove blood impurities.2. Remove the ends and strings from the beans, wash and set aside. Chop the scallions and ginger and set aside.3. Place a small amount of oil in a pan, heat it up, then add the spices and scallion-ginger mixture. Stir-fry until fragrant, then add the pork belly and continue to stir-fry.4. Add enough water to cover the meat. Once the water comes…