New Variety

Basic Introduction to Lilac JadeLilac jade, commonly abbreviated as Lilac Purple, is a new variety of jade discovered in China in the late 1970s. It is composed of dense lithium mica rock and is named for its beautiful lilac color, similar to that of the lilac flower. Lilac purple is found within sodium-lithium type granite pegmatite veins, being a product of the later stages of granite pegmatite metasomatism. Associated minerals include albite, elbaite, spodumene, and quartz. Currently, the only known deposits are located within a 100-kilometer radius around the Devil's City in Wuerhe, Xinjiang, where large quantities of Lilac Jade have been discovered. Nutritional ValueJade contains more than ten trace elements, such as gold, silver, silicon, zinc, iron, selenium, magnesium, manganese, etc. The benefits of trace elements like zinc, selenium, and manganese are often promoted on television commercials, so there is no need for me to elaborate. Regularly wearing, handling, or using jade products allows these trace elements to enter the body through the skin and acupoints. Additionally, the electromagnetic effects produced by friction resonate with the human body, helping to regulate bodily functions and promote health. Product FeaturesThe color of Lilac Jade ranges from rose, lilac purple, to violet,…

Basic Introduction to Baiya Qilan TeaBaiya Qilan Tea is a rare new variety of oolong tea successfully cultivated from local tea plant varieties by agricultural technicians from the Pinghe County Agricultural Bureau and Pengxi Village, Qiling Township, Fujian Province. It is a shrub type with medium-sized leaves. The new shoots are notably covered with white down, and the tree has a moderate growth habit with a semi-spreading canopy and relatively dense branching at a lower position. Winter buds sprout in late March, and the tea can be harvested from late April to early May. In Pinghe, there are about four rounds of shoots per year, with an effective growing period of 215-230 days. It has strong bud-forming ability and good tenderness retention. The processing of Baiya Qilan Tea is meticulous and sophisticated. Nutritional ValueThe newly cultivated Baiya Qilan Tea was approved as a provincial-level superior tea variety in 1996. The processing of Baiya Qilan Tea is highly meticulous, resulting in high-quality tea. The evaluation conducted by the Ministry of Agriculture's Tea Quality Inspection Center in the spring of 1996 concluded: "The tea has a firm and uniform appearance, dark green and lustrous; the liquor is orange-yellow, with a fresh and…

Child cabbage, also known as club-shaped cabbage, child vegetable, or baby cabbage, is a new variety of mustard greens. It contains abundant dietary fiber, calcium, iron, and other trace elements, with effects such as diuresis and heat clearance, lowering qi to relieve food stagnation, and detoxification and swelling relief. There are many ways to prepare child cabbage, including stir-frying, serving cold, making soup, and pickling. Today, we will teach you several methods for pickling child cabbage.Method One for Pickling Child CabbageIngredients PreparationChild cabbage, table salt, monosodium glutamate, sesame oil, brown sugar.Method Steps1. Separate the child cabbage, remove the old skin, clean it thoroughly, slice thinly, and drain for later use.2. Add a small amount of water to the container, then add the table salt and dissolve it.3. Place the sliced child cabbage in the container and mix evenly. After pickling for some time, remove it.4. Drain off the liquid, add a little monosodium glutamate and sesame oil, mix well, and it's ready to eat.Method Two for Pickling Child CabbageIngredients PreparationChild cabbage, chili powder, Sichuan pepper powder, monosodium glutamate.Method Steps1. Clean the prepared child cabbage, separate it into pieces, and place them in a sealed container.2. Add table salt and mix…