National Tea

Basic Introduction to Zhenghe White TeaZhenghe Dabai Tea, also known as "Zhengda." This is a clonal tea plant variety. It is a small semi-arbor type with large leaves and is a late-season cultivar. Naturally triploid. Recognized as a national cultivar by the National Tea Plant Cultivar Approval Committee in 1984, it is numbered "Huachaya 5 (GSCT 5)." Originating from Tieshan Town, Zhenghe County, Fujian Province, it has been cultivated for over 100 years. It is mainly distributed in Jianyang, Chong'an, Zhouning, Fuan, and other places in Fujian Province. After the 1960s, provinces such as Zhejiang, Anhui, Jiangsu, Jiangxi, Hunan, Sichuan, Guangdong, and others introduced limited cultivation.Zhenghe Dabai Tea, also known as "Zhengda." This is a clonal tea plant variety. A small semi-arbor type with large leaves and a late-season cultivar. Naturally triploid. The plant is tall and erect with sparse branching. The leaves are dark green with a glossy surface, elliptical in shape, and the leaf surface is convex with relatively thick texture. The buds and leaves are robust with an abundance of downy hairs; the weight of one hundred three-leaf buds is 123.0 grams. The flower diameter is 4.3 to 6.2 centimeters, with six to eight petals, a hairy…