Nanzhao

Basic Introduction to Huilí Pomegranate Huilí pomegranates have been renowned for their quality since ancient times. During the Tang Dynasty, they were designated as an imperial tribute, delivered annually to the palace by the King of Nanzhao. In 1966, Guanhe Township sent a premium variety of Huilí pomegranates, the Cai Ziyuan, which can weigh over one kilogram per fruit, to Chairman Mao Zedong. Additionally, 6,000 carefully selected Huilí pomegranates were requested for the Asian Games held in Beijing. This is a source of pride for the people of Huilí. Since the reform and opening up, the Huilí pomegranate industry has experienced significant growth. Nutritional Value Pomegranates are warm in nature, sweet or sour in taste, and have the effects of quenching thirst, regulating bowel movements, and stopping diarrhea. They contain various organic acids, such as punicic acid, which aid digestion, stimulate appetite, and have a clear astringent effect. Pomegranates also exhibit antibacterial and antiviral properties, inhibiting and killing dysentery bacteria and paralyzing parasites within the body. The vitamin C and carotene found in pomegranates act as antioxidants that prevent cellular canceration and help prevent atherosclerosis. Pomegranate leaves can be made into tea, which hydrates and quenches thirst. When used to…