Nanotechnology

Basic Introduction to Suichang Bamboo Charcoal PeanutsThese are peanuts coated in bamboo charcoal, a specialty of Suichang. The bamboo charcoal is activated by high-tech nanotechnology, ground into powder, and added to the food as an additive. They are then made through high-temperature roasting, resulting in a dark appearance, crisp texture, and a taste that appeals to all ages. Research has shown that adding bamboo charcoal powder to food aids digestion and helps cleanse the intestines. Nutritional ValueThe addition of bamboo charcoal powder in food can help with digestion and assist in eliminating waste. The structure of bamboo charcoal is very fine, dense, porous, and rich in trace elements (minerals), giving it strong adsorption and decomposition capabilities. It can absorb harmful substances in the body and expel them. Additionally, great care is taken in processing the peanuts, ensuring there is no raw bean flavor or burnt, dry, greasy texture. Product FeaturesReady to eat upon opening. They have a dark exterior but are fragrant and not greasy, offering a crispy texture. A pleasant aftertaste lingers in the mouth for several minutes after eating. Manufacturing MethodSelect premium locally grown North Harbor peanuts from Suichang, top-grade sugar, and nanometer bamboo charcoal powder. Surface carbon…