My Last

A couple of days ago, I bought a chicken with the intention of making a Mushroom and Chicken Soup with tea tree mushrooms. However, I had used up the remaining tea tree mushrooms in my last dish of stir-fried meat with tea tree mushrooms and green peppers. So, I made another trip to the supermarket to buy a pack of dried tea tree mushrooms. Thinking about the delicious soup I would make with them, the extra trip was worth it.Method One for Mushroom and Chicken Soup with Tea Tree MushroomsIngredients PreparationOne free-range chicken, a handful of tea tree mushrooms, an appropriate amount of ginger and scallions, salt, and cooking wine as needed.Steps1. Soak the tea tree mushrooms, clean them, and cut off the ends. Set aside a small amount of water they were soaked in for later use. 2. Tie the scallions into a knot and slice the ginger. Set aside. 3. Clean and prepare the chicken, then add it to a pot along with the scallions, ginger, and enough water to cover. Bring to a boil and skim off any foam that rises to the surface. 4. Add a little cooking wine and the tea tree mushrooms, along with…