Mung bean

Generally, when you buy dried kelp, you purchase it by the sheet or in larger quantities. However, a single sheet of kelp yields quite a bit once it's soaked. We've previously introduced stir-fried kelp, but what do you do with the leftovers? Making Kelp, Mung Bean, and Pork Rib Soup is a great choice as it's refreshing and nutritious.How to Make Kelp, Mung Bean, and Pork Rib SoupIngredients:500 grams pork ribs, half a sheet of kelp, 5 grams salt, a little ginger, a little scallion.Instructions:1. Soak the kelp overnight, and also soak the mung beans for about 2 hours. 2. Clean the pork ribs and blanch them; then rinse off the scum. 3. Place the pork ribs and old ginger in a stew pot with water, and bring to a boil over high heat. 4. Reduce the heat to low and simmer until the pork ribs are halfway cooked, then add the sliced kelp and mung beans. 5. Continue simmering until the kelp is tender and the mung beans have burst open, then season with salt.Homestyle Kelp, Mung Bean, and Pork Rib SoupIngredients:250 grams spareribs, 2 kelp strips, 50 grams mung beans, an appropriate amount of ginger, salt, cooking wine,…

I had a Spicy Fresh Pepper Fish yesterday, and I felt it wasn't as tasty as the Fish Brook Fish I had last time. Next time I plan to make it at home. Coincidentally, I'm in the mood for pork intestine, so I'll make Pork Intestine Fish in a few days. This dish is a famous Sichuan cuisine, and if you want to learn, here are the detailed steps.Method One for Pork Intestine FishIngredients Preparation250 grams of cooked pork intestine segments, 250 grams of carp meat, 100 grams of mung bean sprouts, 20 grams of Sichuan pepper, 30 grams of Lao Gan Ma chili sauce, 10 grams of dark soy sauce, 10 grams of Pixian broad bean paste, 10 grams of sugar, 5 grams of white pepper powder, 5 grams of chicken powder, 30 grams of red oil, 500 grams of broth, 10 grams of ginger slices, 10 grams of small scallions, 50 grams of garlic, 10 grams of cooking wine, 5 grams of cilantro, 10 grams of dried chili threads, 30 grams of onion, 30 grams of green and red peppers, 30 grams of leek, 5 grams of sesame seeds, 10 grams of minced garlic.Steps1. Heat a wok with…

Bean sprouts always win our hearts with their cute shape, but what we truly love is their delightful taste—we can never get enough of it. Not only that, but bean sprouts paired with other ingredients also serve as a great helper for healthy weight loss. Let's take a look together!Spicy and Sour Mung Bean Sprouts RecipeIngredients PreparationMung bean sprouts, carrot, oil, salt, chicken bouillon, dried chili peppers, scallions, vinegar, green pepper.Method and Steps1. Wash the mung bean sprouts, remove the roots, and drain the water.2. Pour the prepared mung bean sprouts into boiling water to blanch them briefly.3. Then fish them out, rinse with cold water, and drain the water; set aside.4. Wash the carrots and green peppers and cut them into thin strips.5. Chop the dried chili peppers and scallions; heat oil in a pan, add the chili peppers and scallions, and stir-fry until fragrant.6. Add the carrot and green pepper strips to the pan and stir-fry until soft.7. Add the mung bean sprouts, stir-fry, and pour in an appropriate amount of vinegar.8. Finally, add an appropriate amount of salt and chicken bouillon, stir-fry evenly, and serve.Stir-Fried Mung Bean Sprouts RecipeIngredients Preparation300g mung bean sprouts, 100g leeks, oil, salt,…