Mount Putuo

Basic Introduction to Putuo Buddhist TeaPutuo Buddhist Tea, also known as Putuo Mountain Cloud and Mist Tea, is one of the ancient varieties of Chinese green tea, produced in Putuo, Zhejiang Province. Putuo Mountain is one of the four great Buddhist mountains in China, located in Zhoushan Archipelago, Zhejiang Province, also known as "Putuo Island." The summit of Putuo Mountain, Foding Mountain, has a temperate maritime climate. Here, winters are mild and summers cool, with high humidity throughout the year, fertile soil, lush forests, and clouds shrouding the area before sunrise, with dewdrops moistening the surroundings. Additionally, most tea trees are situated on the sunny slopes of hills and in sheltered valleys, providing an extremely advantageous natural environment for their growth. Nutritional ValuePutuo Buddhist Tea has various functions, including quenching thirst, clearing the mind and brightening the eyes, invigorating the spirit, removing greasiness and aiding digestion, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Regular consumption of this tea can lower blood pressure. The caffeine and catechins in the tea help relax the walls of blood vessels and increase the effective diameter of blood vessels, maintaining a certain level of elasticity in the vessel walls, thus alleviating spasms…