Mother

What is blended Dahongpao?Pure Dahongpao comes from the asexual propagation of cuttings from the mother tree, processed separately. Blended Dahongpao is a commercial product different from pure Dahongpao, created to meet market demand for Dahongpao by blending different varieties from Wuyi Mountain in certain proportions. It has distinct quality characteristics that differ from its blending ingredients. The Origin of Blended Dahongpao The blending of Dahongpao has ancient roots. The six mother trees growing above the Nine Dragon Gullies are not of a single variety but come from different lineages, with differing leaf shapes and budding periods, as well as different picking times. During the harvest period, they are picked in two to three batches, then refined and roasted together to produce the final product known as "Mother Tree Dahongpao." In 1985, technology personnel at the Wuyi Mountain Tea Research Institute blended "Dahongpao" using high-quality Wuyi rock teas like Rougui and Shuixian along with pure Dahongpao. The resulting tea had excellent aroma, liquor color, and taste, with a strong rock tea character, quickly gaining consumer approval. With advances in technology and increased innovation, various high-quality blends of Dahongpao have emerged according to market demand, and blended Dahongpao has become an important…

There is an ancient saying, "The vessel is the father of tea, and water is the mother of tea." The relationship between the vessel and tea is as inseparable as that between tea and water. The shape of the teaware can influence the tea taster's mood, while the material of the teaware is directly related to the quality and efficacy of the tea. A good teapot not only optimizes the color, aroma, and taste of the tea but also activates the water, turning it into truly natural "nectar." Purple Clay Teapot (Ceramic Type) The purple clay teapot is a unique handcrafted ceramic art of the Han nationality in China. It is made from purple clay, with its original production site in Dingshu, Yixing, Jiangsu Province, also known as Yixing purple clay teapot. 1. Flavor Preservation Function The purple clay teapot preserves the flavor well, keeping the original taste of the tea when brewed. It gathers fragrance and retains the aroma, ensuring the tea’s color, aroma, and taste are all excellent, and the true flavor of the tea is captured. According to "The Catalogue of Superfluous Things," it "neither overwhelms the aroma nor imparts a boiled taste." 2. Prevents Spoilage of…

Basic Introduction to Yunan Seedless Yellow Loquat The Yunan Seedless Yellow Loquat originated in Jiancheng Town, Yunan County. There are currently two mother trees that are over 100 years old and still grow vigorously, bearing abundant fruit. The Yunan Seedless Yellow Loquat is renowned for its large size, thick flesh, delicious taste, and seedlessness, making it a rarity among yellow loquats. On average, a single fruit weighs 12 grams, with the largest reaching 29.3 grams. Its pulp contains 18.6% soluble solids; the ratio of sugar to acid is 10.7:1, and it has 1.74% citric acid. In every 100 grams of juice, there are 43.8 milligrams of vitamin C. It is 95% seedless and has an edible rate of 79.4%, making it highly prized. Product Characteristics The Yunan Seedless Yellow Loquat is a specialty of Yunan County, Guangdong Province. Due to the presence of the mother tree in Yunan, along with unique climatic and soil conditions and high-quality water resources, the Yunan Seedless Yellow Loquat stands out for being seedless, having large fruits, thick flesh, ample juice, fresh color, excellent taste, no residue, moderate sweetness and sourness, thin skin, yellowish-white flesh, and firm, tender texture. It is considered one of the…