Moss

Basic Introduction to Mengshan TeaMengshan Shihua is among the top ten famous teas in China, a supreme quality flat green tea, and a representative of flat-shaped teas, being the earliest flat tea that emerged in China. The premium Mengshan Shihua is made from full buds picked before the Ming Festival, with each pound of dry tea requiring 40,000 to 50,000 buds. The production method of Mengshan Shihua follows the "three stir-fry and three air-dry" technique used during the Tang and Song dynasties. Its shape is naturally beautiful, resembling moss growing on ancient stones in the forest, hence its name "Shihua" (stone flower). This tea is produced in Mengshan, thus named Mengshan Shihua. Nutritional ValueModern scientific analysis has identified over 400 organic chemical components and more than 40 inorganic mineral elements in tea. Many of these organic chemical components and inorganic mineral elements have nutritional and medicinal properties. Key organic chemical components include: polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, polysaccharides, sugars, enzymes, pigments, etc. Product CharacteristicsShape: Flat, evenly straight, tender and glossy green;Infusion: Tender green color, clear and bright;Aroma: Rich and fragrant, fresh and delicate;Taste: Fresh and delicate, rich and sweet aftertaste;Leaf base: Fine and tender, uniform…