Monosodium glutamate

There are many ways to prepare stir-fried shredded potatoes, such as with meat, eggs, plain stir-fried, vegetarian stir-fried, and with green peppers. This dish is easy to make and quick to learn. Below, we introduce several methods for making stir-fried shredded potatoes so that you can discover the most delicious way to prepare them.How to Make Stir-Fried Shredded PotatoesIngredients NeededPotatoes, green peppers, red peppers, garlic cloves, salt, soy sauce, monosodium glutamate.Steps1. Wash the green and red peppers, then slice them and set aside.2. Wash the potatoes, peel them, and cut into thin strips. Soak in cold water to rinse off excess starch.3. Heat a pan with an appropriate amount of oil. When the oil reaches 70% heat, add garlic cloves to release their aroma.4. Add the drained potato strips and stir-fry over high heat.5. Once the potatoes are cooked through, add the green and red pepper strips and continue to stir-fry for about 2 minutes.6. Add salt, soy sauce, and monosodium glutamate for seasoning, stir evenly, and serve.Home-Style Stir-Fried Shredded PotatoesIngredients NeededPotatoes, salt, scallions, dried chili peppers, monosodium glutamate, lard.Steps1. Wash the potatoes, peel them, and cut into thin strips. Soak in water to wash away the starch.2. Pour oil…

Mentioning daylily flowers inevitably brings to mind the Chinese idiom "tomorrow's daylily," which is often misinterpreted based on a literal reading of the words. It is said to originate from Su Shi's poem, "There is no need to rush back home when we meet; even the butterflies will be worried about the daylilies tomorrow," referring to the scene of appreciating chrysanthemums during the Chongyang Festival. How to Eat Dried Daylily Flowers - Daylily Flowers Stir-fried with Eggs Ingredients Preparation Dried daylily flowers, eggs, green onion, ginger, vegetable oil, salt, monosodium glutamate, garlic, chili peppers. Steps 1. Soak the daylily flowers in cold water for 40 minutes, warm water for 20 minutes, or hot water for 10 minutes; 2. Drain the daylily flowers, shred the ginger and garlic, beat the eggs, add a little salt, and stir well; 3. Heat a small amount of oil in a pan, fry the eggs until cooked, remove and set aside; 4. Add vegetable oil to the wok, sauté the green onion and ginger threads until fragrant, then add the daylily flowers and stir-fry; 5. Add the eggs, a little salt, and monosodium glutamate, stir-fry evenly. How to Eat Dried Daylily Flowers - Shredded Pork…

Slender potatoes, also known as tree ear mushrooms, doufu greens, or Malabar spinach, are commonly consumed for their tender leaves or stems. They have a very delicate texture and are highly nutritious, rich in vitamins, iron, calcium, and other nutrients. They are known for their miraculous effects of detoxifying heat, lubricating the intestines, and cooling the blood. There are many ways to prepare slender potatoes, including soups, cold dishes, stir-fries, or blanched.Onion Stir-Fried Slender PotatoesIngredients PreparationSlender potatoes, onion, salt, sugar, monosodium glutamate, corn oil.Method Steps1. Clean all ingredients thoroughly. Peel the onion and cut it into small pieces; pick the tender leaves of the slender potatoes, wash them clean, and drain off excess water.2. Heat up a pan with cooking oil, then add the onion when the oil reaches 6-8 layers of temperature and stir-fry until fragrant.3. Turn up the heat, add the drained slender potatoes, stir-fry briefly, cover and cook for 1-2 minutes.4. Remember to stir halfway through. Finally, add salt, sugar, and monosodium glutamate for seasoning, stir evenly, and serve.Bean Curd Mackerel Stir-Fried Slender PotatoesIngredients PreparationSlender potatoes, salt, sugar, bean curd mackerel.Method Steps1. Remove the old leaves from fresh slender potatoes, pick out the tender ones, rinse them…

Snow peas are actually podded peas, and it's not hard to imagine that we usually see more regular peas than snow peas at the market. However, tender podded peas, or snow peas, are also great for cooking. Whether stir-fried with meat, cooked with meat, or used in soups, they are versatile.Snow Pea Stir-Fry with MeatIngredients:Adequate snow peas, a small amount of lean meat, garlic as needed, celery, monosodium glutamate (MSG), and salt as needed.Steps:1. Wash the snow peas and celery. Chop the garlic and slice the meat; set aside. 2. Heat oil in a wok, add minced garlic until fragrant, then add the meat slices and stir-fry evenly. 3. Once the meat changes color, add the snow peas and stir-fry. Add the celery once the snow peas have wilted. 4. Once cooked, season with an appropriate amount of salt and MSG.Snow Pea Stir-Fry with Smoked MeatIngredients:360g snow peas, 1 piece of smoked meat, an appropriate amount of salt.Steps:1. Wash the snow peas and remove the strings. Wash the smoked meat and slice it. 2. Heat a little oil in a wok, add the smoked meat, and stir-fry until translucent and oily. 3. Then add the snow peas, a little water,…

A plate of excellent dumplings is determined not only by the wrappers but also by the filling. The selection and combination of ingredients, the harmonization of flavors, and the passage of time are what create an exciting filling that makes for highly sought-after dumplings.Pork and Cabbage Dumpling Filling RecipeIngredients:250g ground pork, 4 cabbage leaves, 1 green onion, 2 tablespoons salt, 1 tablespoon monosodium glutamate (MSG), 1 tablespoon white pepper powder, 2 tablespoons cooking oil, 1 tablespoon sesame oil, 1 tablespoon sugar.Method:1. Wash the cabbage, chop it finely, and then sprinkle with salt to draw out water for 5 minutes.2. Soak the chopped cabbage in water briefly, drain and squeeze out excess water, then place it in a bowl.3. Add the ground pork and chopped green onion to the cabbage.4. Add salt, MSG, and other seasonings, mix well, and you're done.Homestyle Pork and Cabbage Dumpling Filling RecipeIngredients:Pork, green onions, ginger, cabbage, eggs, cooking wine, salt, sesame oil.Method:1. Wash the pork and mince it; wash and finely chop the green onions and ginger, set aside.2. Wash and chop the cabbage, then mix with sesame oil.3. Combine the meat, green onions, and ginger with the cabbage, add an egg, and stir in one…