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Nanhulu (South Lake Nut)
Basic Introduction to NanhuluNanhulu is a famous local specialty of Jiaxing, named after its cultivation in the waters centered around South Lake in Jiaxing. Also known as green nuts, yuan nuts, monk nuts, or Nandang nuts, the harvest season is around the Mid-Autumn Festival. Peel off the thin green outer layer, and you're left with the white flesh of the nut. It's crisp, sweet, refreshing, and thirst-quenching; once you've tasted it, you'll never forget it. When Nanhulu hits the market, though there's no official agreement, the people of Jiaxing have a custom of eating these nuts, a shared tradition. Nanhulu can be eaten as a fruit or used in cooking. Remove the shell, stir-fry them, and sprinkle with green onion for a dish that is visually appealing and delicious. Cooked with meat or made into a rice dish, they give off an enticing aroma and a unique flavor.Existence of Nanhulu 5,000 Years AgoNanhulu has been around for over 5,000 years. According to archaeological findings, a carbonized round-cornered nut excavated from the Majiabang Neolithic site in Jiaxing is similar to the Nanhulu. Radiocarbon dating places it between 2685 and 4090 BC, proving that Jiaxing is the original birthplace of Nanhulu, a… -
Jingning Huiming Tea
Basic Introduction to Jingning Huiming TeaJingning Huiming Tea is produced on Chimu Mountain, 6 kilometers south of Jingning County, Zhejiang Province. According to the "Annals of Jingning County," tea plants were cultivated in Jingning during the Dazhong period of the Tang Dynasty (847-859). In the second year of Xiantong (861), Monk Huiming built a temple on Nanquan Mountain (present-day Huiming Temple Village, Hexi Town, named after the monk and the temple), and planted tea trees around the temple. The tea produced here is of exceptional quality and is also named after the monk as Huiming Tea, with over 1,100 years of cultivation history. A centuries-old tea tree still stands to the right of the temple. The buds of this tea are creamy white with a light yellow hue, turning white upon brewing, with excellent color, aroma, and flavor, known as "White Tea," "Fairy Tea," and "Orchid Tea." Nutritional ValueDrinking tea can extend life and improve health. True health-beneficial teas can be understood from two aspects: (1) Since tea can both attack and nourish, it can eliminate evil while replenishing the body's deficiencies. Its energy rises and falls appropriately within the organs, organically adjusting bodily functions for coherence, thus promoting longevity.…
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