Mineral water

First, do you know what cold brewed tea is? By cold brewed tea, we mean steeping tea leaves in cold water, a method that upends traditional ways of brewing tea. It’s perfect for office workers, students, drivers, hikers, and anyone else on the go. As long as you can get your hands on a bottle of mineral water, you can enjoy a delicious and healthful cup of cold brewed tea anytime. The aroma and taste of cold brewed tea differ from those achieved by pouring hot water over tea leaves in a teapot. Generally, people find the flavor of cold brewed tea more natural than that of canned tea drinks. Unfermented green tea, lightly fermented wulong tea, lightly fermented white pekoe, and white peony are all suitable for cold brewing. The less the tea has been fermented, the sweeter and fresher its taste will be when cold brewed. However, remember not to leave the tea too long; after eight hours, it’s best not to drink it. If you’re sensitive to caffeine, you can opt for cold brewed tea in the evening. If you’re drinking tea to stay alert, however, we recommend brewing it with hot water. Not all types of…