Mincing

The name Dongpo Eggplant suggests that this dish is derived from Dongpo Pork, and it is a common traditional Han Chinese dish in the Jiang-Zhe region. Eggplants are nutritionally rich, and when made into Dongpo Eggplant, they have a glossy appearance and a soft, tender, and fragrant taste, making them widely loved.Ingredients PreparationDongpo EggplantMain Ingredients1 eggplant. When selecting eggplants, choose purple ones that are slightly larger and long in shape.Secondary Ingredients50 grams of ground pork. The pork should be minced beforehand, or you can buy pre-made ground pork. If mincing yourself, chop finely for better texture.Seasonings1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, 1 slice of ginger, 1 clove of garlic, 1 scallion, starch, water, salad oil.Slicing and Frying the EggplantDongpo Eggplant1. After removing the stem, wash the eggplant and estimate how many segments you can cut based on its length. Then, cut the eggplant into sections about 4-6 cm long.2. Using one eggplant section as an example, make three horizontal and vertical cuts on the surface of the eggplant with a knife, creating a pattern of nine small squares, cutting to about half the depth.3. Pour a small amount…