Millennium

Tea, as an integral part of China’s traditional culture, carries a millennium of history and cultural heritage. Among numerous famous teas, Duyun Maojian stands out for its unique quality and flavor, becoming a cherished treasure among tea enthusiasts. Today, let us delve into the world of Duyun Maojian and explore the charm of this green tea. I. A Natural Gift from Southern Guizhou Duyun Maojian is produced in Duyun City, Buyi and Miao Autonomous Prefecture of Southern Guizhou Province, Guizhou Province. This area, located on the Yunnan-Guizhou Plateau, boasts clear waters and lush mountains, providing a natural environment ideal for tea cultivation. On this magical land, each leaf absorbs the essence of nature, nurturing the precious green tea that is Duyun Maojian. II. Unique Quality with Excellent Color, Aroma, and Flavor Duyun Maojian is renowned for its flat and upright shape, emerald color, and distinctive aroma of the wilderness. Each leaf seems to be a masterpiece of nature, emitting an enticing fragrance. When brewed, the tea liquor is clear and bright, with an aroma that permeates the air, immersing one in the midst of Guizhou's mountains and waters, experiencing nature's bounty. With just a sip, one can savor the freshness…

LANZHOU, July 18 ( tasteallchina ) -- I had come to Dunhuang expecting to marvel at the millennium-old Mogao Grottoes and the crescent-shaped oasis nestled between towering dunes. Little did I knew that I was about to become part of a unique concert under the starry desert sky. During my recent trip to Dunhuang City, northwestern China's Gansu Province, I visited the Mingshashan and the Crescent Lake, an oasis scenic spot in the Gobi Desert. As twilight settled, I joined throngs of visitors climbing the soft, warm sands, reaching a vantage point overlooking the shimmering Crescent Spring. As night fell, the desert came alive with music played by a DJ at the foot of the dune. Thousands of voices joined together in song, with a delightful mix of soulful melodies and upbeat tunes. Cell phone flashlights waved in unison, creating a sea of twinkling lights across the dunes. Javier Garcia, a journalist from Spain, was surrounded by dozens of young students from Renmin University of China who had travelled from Beijing to Dunhuang on a school trip. "Even though I couldn't understand the lyrics, I found myself swept up in the joyous atmosphere," Garcia said as he joined the students…

The documentary genre in China, particularly in the realm of traditional culture, continues to produce outstanding works. Today, I would like to introduce a documentary film about porcelain titled "I Am Your Porcelain (我是你的瓷儿, Wo Shi Ni De Ci Er)". It is well known that in English, the term "china" refers to both "porcelain" and "China", highlighting China as the true homeland of porcelain. Centuries before Europe mastered the technique of porcelain production, China was already creating exquisitely crafted porcelain. Chinese porcelain was once a high-end luxury item exported overseas. The documentary "I Am Your Porcelain" not only fills in our knowledge gap about porcelain but also elevates our aesthetic appreciation, allowing modern individuals to experience traditional aesthetics and craftsmanship through the magnificent Chinese porcelain. "I Am Your Porcelain" features narrator Yu Entai, unfolding a thousand-year-old porcelain scroll. Unlike traditional documentaries that tend to be serious and dull, this film adopts a humorous and witty overall style. In Beijing dialect, "Ci Er" means "good friend, buddy", likening porcelain to an friend we interact with daily, a material object embodying Chinese traditional aesthetics and craftsmanship. Seemingly ordinary yet deeply mysterious, emerging from clay and fire yet as lustrous as jade, it…

The Chinese culture forms a world apart from strong isolation. Only in prehistoric times, especially the Neolithic, can we point to any contact between such distant worlds. The pottery with painted spirals of the Chinese Yang-Chao culture, in the 3rd millennium, resembles that of Southern Russia and the Danube at the same time. It has been brought from the West, perhaps by the first Chinese, farmers and herdsmen arriving from the Turkestan districts, where they were in contact with Caucasians and Indo-Germans and with other Mughal groups, the Uralo-Altaic and Turkic. Early History of Chinese Culture People were already living in the large region we now call China long before the beginning of recorded history. About 9,000 years ago, the ancestors of today's Chinese created agricultural settlements near two mighty rivers, the Yellow River and the Yangtze. Near the northernmost Yellow River, the earliest agricultural settlements consisted of wooden houses plastered with mud and roofed with reeds. Farmers cultivated a plant called millet, as well as fished in the river and hunted. Further south, people built houses on stilts in the swampy land near the Chang Jiang or "Long River". They grew rice on the waterlogged land and archaeologists have…