Mencius

Mencius once said, "A gentleman stays far from the kitchen," implying that appreciating fine cuisine is an elegant pursuit, while cooking it might diminish one's dignity. Su Dongpo, however, didn't care about such distinctions. Not only did he love eating, but he also enjoyed cooking and created many famous dishes that are still popular today. As with his poetry and writings, his culinary creations have become widely loved. Among them, the most famous is undoubtedly Dongpo Pork. Today, we will introduce to you the home-style method of making Dongpo Pork.The Origin of Dongpo PorkBefore delving into the home-style method of making Dongpo Pork, let's explore its origins. According to legend, Dongpo Pork was created by Su Dongpo during his exile in Hangzhou when he was living in poverty. He adapted a previous recipe, adding wine to the braised pork and slowly simmering it over low heat. This dish, now a world-renowned delicacy, originated in Huangzhou and later became popular in Jiangsu and Zhejiang provinces. It has since evolved into a national culinary treasure. In the Jiangsu and Zhejiang regions today, every lunar New Year's Eve, families prepare Dongpo Pork as part of their celebrations.Detailed Home-Style Method for Authentic Dongpo PorkIngredientsMain…