Melon

Basic Introduction of Leting MelonThe greenhouse melon (sweet melon) production in Leting County has developed on a large scale, forming several production models such as greenhouses, simple greenhouses, and sheds. High-quality thin-skinned melon varieties are selected, such as Hongcheng No. 10, Jingxiang No. 2, Fuer No. 15, Golden Fragrant Jade, Sweet Treasure, Golden Rooster, Super Beauty, etc. Leting County has become the largest northern base for thin-skinned melons (sweet melons) grown in greenhouses and sheds. Nutritional ValueThe melon contains proteins, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron, and other nutrients, as well as enzymes that can convert insoluble proteins into soluble proteins. Product CharacteristicsThe Leting melon has a broad pear-shaped fruit with a thin, thick skin and a lustrous appearance. It has a sweet and crisp taste and is suitable for storage and transportation. The fruit is spherical or long-oval, with a smooth skin, longitudinal grooves, or patterns, without prickly protrusions. The flesh is white, yellow, or green and has a fragrant sweetness. The seeds are dirty white or yellowish-white, ovate or long-oval, pointed at the tip, blunt at the base, and have a smooth surface without edges. History and FolkloreNature and TasteSweet, cold.① According to "Rihua…