Meizhou

Basic Introduction to Jiaoling Huangkeng Tea The Huangkeng Junbao Tea Factory is located in Jiaoling, Meizhou, a Longevity Town of China. It was originally established in 2002 and, through renovations and expansions over the years, has developed into a medium-sized tea production enterprise that integrates planting, processing, packaging, and sales. The Huangkeng green tea from Huangkeng Village, Xuxi Township, Jiaoling County, is characterized by its tightly rolled leaves, silver-gray color with a frosted appearance, clear green infusion, rich aroma, and smooth taste. According to records in the "Zhenping County Annals" published in the first year of the Kangxi era (1662) during the Qing Dynasty, tea cultivation began in this village in 1662. Over time, continuous improvements in tea-making techniques have resulted in a traditional, fragrant, sweet, and smooth Huangkeng tea. Nutritional Value Green tea is known as the "national drink" of China. Modern scientific research has confirmed that tea contains biochemical components closely related to human health. In addition to its effects of refreshing the mind, relieving summer heat, aiding digestion, clearing phlegm, reducing fat, quenching thirst, calming the mind, detoxifying, and reducing alcohol intoxication, tea can also help prevent modern diseases such as radiation sickness, cardiovascular disease, and cancer.…

HePu braised pork belly, particularly famous in Gonguan Town, is a household name. Its deliciousness has made many food connoisseurs crave it again and again. This dish is an essential delicacy for every household during festive seasons. NameHePu Gonguan Braised Pork Belly CategorySpecialty Cuisine OriginGuangxi Zhuang Autonomous Region - Beihai City - HePu County Gonguan braised pork belly is a delicacy from the Hakka people of Gonguan Town, HePu County, Guangxi Zhuang Autonomous Region. It holds a similar status among the Hakka people in Beihai as the braised pork belly with preserved mustard greens does in Meizhou. As an indispensable main course at banquets in Beihai, Gonguan braised pork belly boasts a ruddy color, rich sauce aroma, lean meat that isn’t dry or tough, and fatty meat that’s succulent without being greasy.Gonguan Braised Pork Belly Preparation MethodStart by cooking the pork belly. The best choice for this dish is local pork, which ensures a thick and firm texture with evenly distributed fat and lean meat. Add water to a pot, place the pork belly inside, and also include slices of ginger and rice wine. Cook until the skin is tender, then remove and place in cold water for cooling.Drain the…