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Pork Intestine Fish
I had a Spicy Fresh Pepper Fish yesterday, and I felt it wasn't as tasty as the Fish Brook Fish I had last time. Next time I plan to make it at home. Coincidentally, I'm in the mood for pork intestine, so I'll make Pork Intestine Fish in a few days. This dish is a famous Sichuan cuisine, and if you want to learn, here are the detailed steps.Method One for Pork Intestine FishIngredients Preparation250 grams of cooked pork intestine segments, 250 grams of carp meat, 100 grams of mung bean sprouts, 20 grams of Sichuan pepper, 30 grams of Lao Gan Ma chili sauce, 10 grams of dark soy sauce, 10 grams of Pixian broad bean paste, 10 grams of sugar, 5 grams of white pepper powder, 5 grams of chicken powder, 30 grams of red oil, 500 grams of broth, 10 grams of ginger slices, 10 grams of small scallions, 50 grams of garlic, 10 grams of cooking wine, 5 grams of cilantro, 10 grams of dried chili threads, 30 grams of onion, 30 grams of green and red peppers, 30 grams of leek, 5 grams of sesame seeds, 10 grams of minced garlic.Steps1. Heat a wok with… -
Clam Meat Recipes
When it comes to clams, many might recall a certain text from school, but the delicious taste of clam meat is also well-known. Clams can be prepared in various ways, and to enjoy even more delicious clams, let's learn a few recipes. Wine-Steamed Clam Meat Recipe Ingredients: Clams, white wine, ginger, dried chili peppers, garlic, scallions, butter, water. Steps: 1. Place the clams in a basin and sprinkle with a little salt or sesame oil to help them expel any sand, then rinse them under running water. 2. Slice the ginger and garlic, and cut the chilies into segments. 3. Heat a small amount of cooking oil in a pot, add the ginger, garlic, and chilies, and sauté until fragrant. 4. Add the clams and immediately pour in the white wine. 5. The alcohol will heat up, evaporate, and ignite, removing the fishy smell from the clams. 6. Then add an appropriate amount of hot water and cook for a short while. Tips: The wine can also be replaced with spirits. If the clams don't expel their sand, you can blanch them for about 20 seconds. Clam Meat Steamed Egg Recipe Ingredients: Clams, eggs, cooking wine, chicken essence, salt, ginger,… -
How to Make Stewed Pigeon Soup
Many people are familiar with pigeons; in ancient times, homing pigeons helped convey messages for people. Of course, pigeons are also a type of bird that people raise and eat regularly. Generally, you can find them at the poultry stalls in farmer's markets. Since pigeon meat is rich in nutrients and can help prevent certain diseases, people often stew pigeon soup.How to Make Assorted Stewed Pigeon SoupIngredients PreparationOne pigeon, one piece of yam, 2-3 black mushrooms, two button mushrooms, 6-7 quail eggs, an appropriate amount of ginger slices, an appropriate amount of large scallion sections, an appropriate amount of cooking wine, six red dates, a small amount of wolfberries, one slice of angelica, two slices of astragalus.Method Steps1. Clean the pigeon, place it in boiling water, add some cooking wine to remove blood, take it out, and clean it again. 2. Put ginger slices and scallion segments into a wok, then stir-fry the pigeon briefly. 3. Transfer the pigeon to a casserole pot, add angelica, astragalus, wolfberries, and red dates, then simmer over low heat for 1.5 hours. 4. Peel the yam and cut it into pieces; soak the black mushrooms until they soften; boil the quail eggs, then peel… -
How to Make Stir-Fried Shredded Potatoes
There are many ways to prepare stir-fried shredded potatoes, such as with meat, eggs, plain stir-fried, vegetarian stir-fried, and with green peppers. This dish is easy to make and quick to learn. Below, we introduce several methods for making stir-fried shredded potatoes so that you can discover the most delicious way to prepare them.How to Make Stir-Fried Shredded PotatoesIngredients NeededPotatoes, green peppers, red peppers, garlic cloves, salt, soy sauce, monosodium glutamate.Steps1. Wash the green and red peppers, then slice them and set aside.2. Wash the potatoes, peel them, and cut into thin strips. Soak in cold water to rinse off excess starch.3. Heat a pan with an appropriate amount of oil. When the oil reaches 70% heat, add garlic cloves to release their aroma.4. Add the drained potato strips and stir-fry over high heat.5. Once the potatoes are cooked through, add the green and red pepper strips and continue to stir-fry for about 2 minutes.6. Add salt, soy sauce, and monosodium glutamate for seasoning, stir evenly, and serve.Home-Style Stir-Fried Shredded PotatoesIngredients NeededPotatoes, salt, scallions, dried chili peppers, monosodium glutamate, lard.Steps1. Wash the potatoes, peel them, and cut into thin strips. Soak in water to wash away the starch.2. Pour oil… -
How to Make Fried Pancake
Fried pancake is a common staple food in Hebei, Beijing and surrounding areas. It's not difficult to make; simply cut the cooked pancake into thin strips or shreds, then stir-fry with other ingredients. Depending on the additional ingredients used, it can be made as a vegetarian or meat version, both of which are very popular.Complete Recipe: Vegetarian Fried PancakeIngredients Needed1 baked pancake, 150 grams of chicken feather vegetables (a type of green vegetable), 1 sausage, 2 peppers, 2 cloves of garlic, appropriate amounts of oil, salt, soy sauce, and MSG.Steps1. Cut the prepared baked pancake into strips, slice the sausage into strips, and wash and prepare the chicken feather vegetables.2. Chop the garlic and slice the peppers.3. Heat oil in a pan, when it reaches about 50% heat, add the garlic and peppers and stir-fry until fragrant.4. Add the chicken feather vegetables and stir-fry until they are about 70% cooked, then add the pancake strips and sausage, stirring quickly.5. Add 1 tablespoon of soy sauce and an appropriate amount of salt, stir-fry, and finally add the MSG and stir evenly before serving.Tips1. In this fried pancake recipe, all three ingredients cook easily, so stir-fry quickly to prevent the pancake from… -
How Long to Steam Bak Chang Pork
Bak Chang pork is a unique delicacy in the southern regions, primarily made from pork and accompanied by rice flour, offering a crispy and delicious taste. The preparation method is relatively simple without many requirements. How long should Bak Chang pork be steamed to ensure that the meat is cooked well and tastes great? How Long to Steam Bak Chang Pork Appropriately Ingredients Preparation 250g of pork belly, 200g of potatoes, 100g of glutinous rice, 200g of white rice, 50g of scallions, 1 egg, 5 money (a unit of weight) of brown sugar, 5 money of five-spice powder, 10g of blended oil, 30g of Pixian broad bean paste, 10g of fermented tofu, an appropriate amount of ground Sichuan pepper, chili powder, chicken essence, salt, dark soy sauce, cooking wine, old ginger, sesame oil. Cooking Steps 1. Clean the pork belly thoroughly. Wash the potatoes, peel them, and cut them into appropriately sized triangles. 2. Finely chop the scallions. After roasting the Sichuan pepper until fragrant, grind it into a powder using a spice grinder. Heat the brown sugar in a microwave at high power for 1 minute to melt it. 3. Cut the pork belly into chunks. Finely mince the… -
Kongshan Walnut
Basic Introduction of Kongshan Walnut Kongshan Walnut is a specialty product of Tongjiang County and a geographical indication product of China. The "Kongshan Walnut" is rich in linoleic acid, linolenic acid, amino acids, vitamins, etc., and is characterized by its thin shell, thick meat, high oil content, and aromatic nutrition. It has a planting history of over 1,500 years in Tongjiang County, gradually forming 32 "Kongshan Walnut" demonstration bases with the town of Kongshan as the core. In 2012, the area planted with "Kongshan Walnuts" in Tongjiang County reached 120,000 mu (approx. 8,000 hectares), with an annual output of 1.8 million kilograms and a value of 100 million yuan. Nutritional Value The walnut can be called the "king" of antioxidants, with very high nutritional value. The American Dietetic Association recommends that people eat walnuts two to three times a week, especially middle-aged and elderly individuals and postmenopausal women. This is because the arginine, oleic acid, and antioxidants in walnuts are beneficial for protecting cardiovascular health, preventing coronary heart disease, stroke, and senile dementia. The beauty benefits of walnuts are extraordinary. For Beauty: If you regularly consume "Walnut Porridge" made by grinding walnut kernels into a powder and boiling it, it… -
How to Make Korean Kimchi
Korean kimchi is famous worldwide and is one of the main ingredients for Koreans. Korean kimchi is a fermented food primarily made from vegetables, with fruits, seafood, and meat used as additional ingredients. Korean kimchi is delicious and refreshing, with a rich content of lactic acid bacteria and high nutritional value.How to Make Korean KimchiIngredients Preparation1 Chinese cabbage, 2 oz glutinous rice flour, 4 oz chili powder, water as needed, salt for pickling as needed, 150 ml fish sauce, minced garlic from 7 cloves, minced ginger as needed, 1 onion, 1 tablespoon sugar, 1 apple.Method Steps1. Split the cabbage in half and evenly sprinkle pickling salt on the cabbage and its crevices.2. Add warm water around 40 degrees Celsius, enough to cover the cabbage, and press it down with a weight. Let it pickle overnight.3. After pickling, rinse off the salt. Taste it, and if it's too salty, rinse again.4. Mix glutinous rice flour and water at a ratio of 1:2 in a pot and cook while stirring continuously. As the rice paste thickens, add more water and continue cooking over low heat.5. After about three to four minutes, turn off the heat and let it cool.6. Add the chili… -
Char Siu Recipe
Char siu originally referred to "skewered roast," which was the method used when this dish originated. It has since been replaced by the term "char siu." In addition to classic char siu meat, there are also char siu rice and char siu buns, among others. However, you need to master the basic char siu technique first.How to Make Char SiuThis traditional Cantonese dish is one of the representatives of Cantonese roasted meats.Ingredients500 grams of pork neck, 100 grams each of scallions and ginger, an appropriate amount of soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, monosodium glutamate, MSG, and a blend of thirteen spices.Instructions1. Finely chop the ginger and cut the scallions into sections. Cut the pork belly into chunks.2. After cutting the pork, mix it with the scallions, ginger, soy sauce, salt, sugar, MSG, monosodium glutamate, and the blend of thirteen spices until evenly coated.3. Heat a generous amount of oil in a pan. Once heated, add the pork and fry over high heat to remove excess moisture. Then, reduce the heat and continue frying for about 20 minutes. Remove the pork, let it cool, and slice it.4. Take half a bowl of the marinade and microwave… -
How to Make Bamboo Shoots Stir-Fried with Meat
In spring, all things come back to life, and bamboo shoots slowly grow in this season. Bamboo shoots stir-fried with meat is a popular dish that uses bamboo shoots and pork as the main ingredients. The light and tender taste of bamboo shoots paired with common pork makes it a favorite among many people, and it is also very nutritious.How to Prepare Bamboo Shoots Stir-Fried with MeatIngredients Needed250 grams of pork belly, 300 grams of bamboo shoots, oil, salt, garlic chives, green peppers to taste.Cooking Steps1. Slice the bamboo shoots and blanch them in boiling water, then drain and set aside.2. Boil the pork belly until tender (when a chopstick can easily pierce through), then slice while still hot.3. Heat a wok, slightly fry the pork slices until some fat is rendered, then set aside for later use.4. Add the bamboo shoot slices to the oiled wok, stir-fry briefly, then add the pork slices and continue to stir-fry.5. Add garlic chives and green peppers, season with salt, then serve.TipsBlanching the bamboo shoot slices helps remove oxalic acid and bitterness.Home-Style Bamboo Shoots Stir-Fried with MeatIngredients NeededBamboo shoots, lean meat, oil, salt, soy sauce, chili sauce, chicken essence, sweet potato starch, celery.Cooking… -
Winter Vegetable Braised Pork
Winter vegetable braised pork is one of the more prominent types of braised pork dishes. The key to this dish lies in the winter vegetable used, which is typically divided into Sichuan winter vegetable and Tianjin winter vegetable. It is a semi-dry, non-fermented pickled vegetable. Its saltiness and unique flavor make the braised meat exceptionally fragrant and savory.Winter Vegetable Braised PorkIngredients:300 grams pork belly, 25 grams pickled chili peppers, cooking oil to taste, soy sauce to taste, ginger and garlic, fermented black beans, salt to taste.Steps:1. Boil the pork in water until it is just cooked through, then pat dry and apply soy sauce all over. 2. Wash the winter vegetable and chop finely. Cut the pickled chilies into small pieces and slice the ginger and garlic. Set aside. 3. Heat a little oil in a wok, and fry the pork with the skin-side down until golden brown. 4. Once cooled, slice the pork into long thin slices, then arrange them in a bowl with the skin-side down. 5. Pour in rice wine, soy sauce, add salt, fermented black beans, chilies, and winter vegetables. Steam for 1 hour. 6. After steaming, invert the bowl onto a serving plate.Tips:When applying soy… -
Cooking Chicken Thighs
Chicken thighs are one of the parts of the chicken with a concentrated amount of meat. This area is well-exercised due to constant walking, resulting in tight, firm muscles that provide an excellent texture. Many dishes like braised chicken thighs, stewed chicken thighs, and red-burned chicken thighs are popular among diners. If you have time to prepare them at home, here's how to cook stewed chicken thighs for your family.How to Cook Chicken Thighs with Oyster MushroomsIngredients Preparation2 chicken thighs, 100 grams of oyster mushrooms, 1 corn cob, a few dates, a few slices of ginger, and an appropriate amount of salt.Method and Steps1. Clean the corn and cut it into pieces. Halve the dates and set aside.2. Clean the oyster mushrooms thoroughly, then soak them in saltwater for 2 minutes. Rinse again, drain, and set aside.3. Place the chicken thighs in a stew pot, add slices of ginger and water, cover the pot, bring to a boil, then simmer over low heat for 40 minutes.4. Add the dates, corn, and oyster mushrooms, and simmer for another 15 minutes before adding salt. The dish is then ready to be served.TipsAdding more wild mushrooms can improve the flavor, as long as… -
Complete Guide to Stewing Mutton
Mutton can be prepared in many ways, but the most common is stewing. The greatest advantage of stewing mutton is that it preserves the nutritional components of the meat to the maximum extent, allowing you to enjoy both the meat and the broth. After stewing, the mutton broth is very nutritious and an excellent tonic for the body. This article will introduce a complete guide to stewing mutton.Complete Guide to Stewing Mutton: Clear-Stewed MuttonIngredients500 grams of mutton loin. 2 sections of scallion, 4 cloves of star anise, 15 grains of Sichuan pepper, 2 slices of ginger, 100 grams of soy sauce, a little salt, a little flour sauce, 10 grams of clear oil, 10 grams of cooking wine.Preparation Method1. Clean the mutton and cut into 4 cm cubes.2. Boil water in a pot, blanch the mutton with boiling water, remove, and drain off the water.3. Over high heat, add base oil, sauté the star anise, then add scallion, ginger, and flour sauce, stir-fry the flour sauce until cooked.4. Add the mutton and stir-fry a few times, add cooking wine and soy sauce, season with salt, and add an appropriate amount of water.5. Wrap the Sichuan pepper in cheesecloth and add… -
Xishuangbanna Crispy Coconut Chips 500g
Basic Introduction to Xishuangbanna Crispy Coconut Chips 500gCrispy coconut chips are snacks mainly made from coconuts:Step 1: Peel the coconut and remove the meat, slice it thinly with a sharp knife, the thinner the better as this makes it easier to crisp up. If it's too thick, it will be difficult to crisp and may even burn before it does.Step 2: Place the thinly sliced coconut meat into an appropriate amount of sugar and marinate overnight. The next day you'll find that the sugar has all melted away.Step 3: Preheat the oven at 150°C (top and bottom heat), Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 4Step 4: Line a baking tray with aluminum foil, evenly spread the coconut slices on top without overlapping them!Step 5: Once the oven is preheated, place the tray in the middle rack and bake for about 15 minutes until golden brown. Be careful not to burn them! You can open the oven halfway through and flip them over with tongs, or if you're lazy, you can skip this step as flipping each piece can be quite exhausting!Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 6Step 6: Since I used a small oven, some parts… -
How to Cook King Crab
The king crab, also known as the emperor crab, is named for its massive size. It is also referred to as the "king of crabs." King crab is a delicacy on the dining table and can mainly be prepared by steaming or stir-frying. Due to its delicious flesh and high nutritional value, it is very popular. What are some ways to cook king crab? Let’s take a look!Nutritional Value of King CrabKing crab is rich in protein and various trace elements. For people recovering from serious illness, eating king crab can play an excellent nourishing role. Compared to ordinary crabs, king crab has more meat, making it very convenient to eat. If you have elderly people or children at home, you might consider buying king crab to enjoy.How to Cook King Crab: Scallion Oil King CrabIngredients1 king crab, appropriate amount of scallions and ginger slices, 1 sprig of cilantro, 1/2 red pepper, 10 grams of soy sauce, 6 grams of rice wine, 5 grams of sugar, 3 grams of white pepper powder, 100 grams of clear broth, and an appropriate amount of vegetable oil.Cooking Method1. Clean the king crab and remove the legs, using only the thicker part, totaling 6… -
Home-style Preparation of Frozen Abalone
Abalone is typically available fresh, dried, or frozen. Different types of abalone may require slightly different preparation methods. What are the home-style methods for preparing frozen abalone and how do they differ?Handling Frozen Abalone1. Thaw using the defrost function on a microwave or naturally.2. Rinse with cold water and clean with a brush.3. Pound both sides of the abalone meat with the flat side of a knife to tenderize it before cooking.Home-style Method OneIngredientsFrozen abalone, garlic, red pepper, spring onion, 10 ml rice wine, 10 ml light soy sauce, a little chicken essence, and an appropriate amount of vegetable oil.Instructions1. Using a knife, cut around the edge of the abalone shell to remove the meat. Discard the black sandbag inside and clean the shell thoroughly.2. Rinse the abalone meat and score it with a crisscross pattern using a knife. Place the meat back into the shell.3. Finely chop the red pepper and spring onion. Mince the garlic.4. In a pan heated to medium, fry half of the minced garlic in oil until slightly golden. Remove from the oil.5. Mix the remaining minced garlic with the fried garlic. Add rice wine, light soy sauce, chicken essence, and a small spoonful of… -
Stir-Fried Meat with Vermicelli
There are many varieties of stir-fried meat with vermicelli, one of which is called minced meat or shredded meat vermicelli, which you may have heard of or tasted. Besides this, what other home-style dishes are there? Let’s take a look together, starting with a few examples.Stir-Fried Meat with VermicelliThe home-style stir-fried meat with vermicelli is a taste that many friends miss. Times change, but the style remains the same; it’s still the original recipe and the familiar taste.Ingredients Preparation200 grams of vermicelli, sliced pork belly, oil, salt, ginger, garlic sprouts, and an appropriate amount of cooking wine.Method Steps1. Slice the pork belly and dice the garlic sprouts to set aside;2. Bring water to a boil in a pot, add the vermicelli and cook for about 20 minutes, then strain and place in a bowl, soaking in cold water;3. Heat oil in a wok, add the pork belly and fry until the color changes;4. Add the vermicelli and stir gently, then pour in the cooking wine, add the garlic sprouts for seasoning, and serve.Home-Style Stir-Fried Meat with VermicelliThe promised minced meat vermicelli is here. If you chop the meat yourself, it will take some time.Ingredients Preparation150 grams of minced meat, 300… -
How to Cook Delicious Sheppard’s Fish
Sheppard's fish, also known as black fish, is a common edible fish in China. It has high nutritional value, containing abundant protein, fat, and essential nutrients such as calcium and iron. Sheppard's fish is excellent for nourishing those who are physically weak.How to Cook Delicious Sheppard's FishDish IntroductionSour Pickled Sheppard's Fish is a traditional home-style dish from Sichuan, mainly made with fresh grass carp, accompanied by Sichuan pickles. The finished dish has tender meat, with an acidic, fragrant, and fresh broth that is slightly spicy but not greasy; the fish slices are tender, yellow, and slippery.Ingredients Preparation600 grams of sheppard's fish, 300 grams of pickled vegetables, 20 grams of pickled peppers, 10 dried red chilies, 10 grams of Sichuan pepper, 3 slices of ginger, 1 tablespoon of starch, 1 tablespoon of cooking wine, half a teaspoon of chicken essence, half a teaspoon of white pepper powder, 3 cloves of garlic, 1 egg white, 1 tablespoon of salt, 1 teaspoon of sugar, and an appropriate amount of clear soup.Method Steps1. Clean the sheppard's fish and pickled vegetables and set aside.2. Cut off the meat tightly attached to the fish bones with a knife. Place the cut fish meat skin-side down and… -
The Most Authentic Method to Make Steamed Pork with Rice Flour
This dish is relatively simple to prepare and requires steaming until the meat is tender. Its distinctive features include a bright red color, a slightly spicy and savory taste. The pork is rich yet not greasy, easily melts in your mouth, and the sweet potatoes add a touch of sweetness and a soft texture. You can also substitute the sweet potatoes with peas or pumpkin. Additionally, there's no need to add extra salt as Pixian broad bean paste and fermented tofu juice are already sufficiently salty. Steamed pork rice flour and Pixian broad bean paste can be found in supermarkets. Ingredients for Steamed Pork with Rice Flour 300 grams of pork belly with skin, 200 grams of sweet potatoes, 5 milliliters of vegetable oil, 60 grams of steamed pork rice flour, 5 grams of chopped Pixian broad bean paste, 10 milliliters of fermented tofu juice and half a piece of fermented tofu (4 grams), 1 gram of Sichuan pepper, 5 grams of minced ginger, 5 grams of minced scallion, 1 gram of white pepper How to Make Steamed Pork with Rice Flour 1. Clean the pork belly with skin and slice it into pieces that are 4 centimeters wide and… -
Pigeon Soup Recipes
The pigeon, a common bird, played an important role in ancient times as a messenger. Utilizing the pigeon's homing ability to transmit messages, pigeon breeding is now widespread, and edible pigeons can be purchased at most markets. Pigeons are typically used for making soup, as it is believed that pigeon soup has excellent therapeutic effects and nourishes the body. There is even a saying that "one pigeon is better than nine chickens." Selecting Good Pigeons Old pigeons are very fragrant but hard to cook until tender. For tonics, 30- to 45-day-old squabs are generally used. When selecting, look for those with yellow down feathers that have not completely shed, and check for meat by feeling the chest. If the breastbone is too prominent, there is likely little meat. Additionally, ensure the pigeons are lively and energetic, with a larger front and smaller rear, and a pure color. Pigeon Soup Recipes – Cordyceps Flower and Chinese Yam Pigeon Soup Ingredients: 2 pigeons, 50 grams of Chinese yam, 10 grams of cordyceps flower, 20 grams of adzuki beans, 10 grams of barley, salt to taste. Method: 1. Prepare the pigeons and rinse them clean; 2. Rinse the Chinese yam, adzuki beans, cordyceps… -
Australian Lobster Recipes
The Australian lobster is larger than the average lobster, usually weighing over 1.5 pounds. It is not only rich in nutrients but also has a very tender and delicious meat. Now commonly seen on dining tables, what are some common cooking methods for preparing it at home? Let's take a look at how to cook Australian lobsters.Ginger Scallion Stir-Fried Australian LobsterIngredients:1 Australian lobster, olive oil, rice wine, scallions, ginger, garlic (to taste), a little white pepper, a little coriander.Instructions:1. Clean the lobster, cut into pieces after preparation.2. Cut scallions into sections, slice ginger, keep whole garlic cloves, clean coriander and set aside.3. Pour a good amount of olive oil into a pan, add ginger and garlic to stir-fry until fragrant.4. Continue to stir-fry with scallions until fragrant, then remove and set aside.5. Add the lobster to the pan and stir-fry over high heat for a moment, then add a little white pepper and rice wine. Cover and simmer for a short while.6. Open the lid, add the previously removed scallions, ginger, and garlic. Stir evenly and add coriander before serving.Tips:The lobster is very flavorful, so salt may not be necessary.Steamed Australian LobsterIngredients:2 large lobsters, soy sauce, ginger, garlic, light soy… -
Cabbage Stir-Fried with Vermicelli
There are many types of cabbage, the most common ones being green cabbage and purple cabbage. These two varieties are frequently consumed, with round cabbage (green cabbage) being a staple ingredient in many dishes. Cabbage stir-fried with vermicelli is something many people have tried; it’s also relatively simple to prepare and easy to learn.How to Make Cabbage Stir-Fried with VermicelliIngredients:Appropriate amount of cabbage, meat, sliced green onion and ginger, minced garlic, oil, oyster sauce, cooking wine, sugar, salt, five-spice powder, coriander, chili oil.Steps:1. Cut the meat into thin strips, shred the cabbage, and set aside. Blanch the vermicelli in boiling water, then remove and set aside.2. Slice the green onion and ginger, stir-fry the five-spice powder, then add the sugar and continue stir-frying until the meat changes color. Add the shredded cabbage next.3. Add cooking wine and salt, stir-fry until some liquid is released, then simmer briefly. Add the vermicelli and cook over medium heat for 3 minutes.4. Add oyster sauce and salt for seasoning, then chili oil, minced garlic, and coriander. Serve.Home-Style Cabbage Stir-Fried with VermicelliIngredients:1 pound cabbage, 150g fine vermicelli, appropriate amounts of oil and salt, dried chili peppers, soy sauce, Chinese allspice, garlic cloves, a small amount… -
How to Make Stir-Fried Tofu and Meat
The stir-fried tofu and meat is quite common in daily life, using tofu and pork as the main ingredients. Although pork is delicious, it is slightly cold in nature and has disinfecting properties, while tofu replenishes middle-Qi (vital energy). The combination of these two is rich in nutrition and good for skin, making it a popular home-style dish.Introduction to Making Stir-Fried Tofu and MeatIngredients NeededFirm tofu, pork, green and red chili peppers, garlic cloves, salt, soy sauce, starch water, sugar, oil.Cooking Steps1. Slice the pork, mix with salt, soy sauce, and sugar, then add a small amount of oil and marinate for 10 minutes.2. Remove the seeds from the green and red chilies and cut into pieces; peel the garlic and chop finely.3. Heat oil in a pan, once hot, add the pork slices and cook until done, then remove.4. Heat oil in the pan again, sauté the minced garlic until fragrant, add the green and red chilies and stir-fry, then add the firm tofu and gently mix together.5. Add the cooked meat, soy sauce, sugar, and salt for seasoning, then thicken with starch water and serve.Tips for Delicious Stir-Fried Tofu and MeatIngredients Needed250 grams of pork, 3 pieces of… -
How to Make Chinese Cabbage and Tofu Soup
Nowadays, with the improving quality of life, people often indulge in rich meats, hot pots, dry pots, and a mix of fried and grilled dishes. However, some have noticed that their digestive systems aren't as robust as they used to be. Just like life needs moments of tranquility amidst its tumultuousness, our bodies also need some light dishes to nourish the stomach and intestines. A bowl of cabbage and tofu soup might just provide the soothing comfort you need.Method 1 for Cabbage and Tofu SoupIngredients PreparationAppropriate amount of cabbage, one piece of tofu, an appropriate amount of lard, a small amount of scallions, ginger, garlic, star anise, an appropriate amount of coriander, a little monosodium glutamate, and a little salt.2. Chop the scallions into flowers, shred the ginger, and cut the coriander into segments;3. Heat lard in a pot, once melted, add star anise, scallion flowers, and ginger shreds to stir-fry until fragrant;4. Add the chopped cabbage and stir-fry after the aroma is released;5. After adding tofu strips, add water and simmer for 20 minutes;6. Season with salt and monosodium glutamate, sprinkle with coriander, and it's ready to serve.Method 2 for Cabbage and Tofu SoupIngredients PreparationAppropriate amount of cabbage, squid…
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