Margarite

Basic Introduction to Bangladeshi PearlThe English name for pearl is Pearl, which evolved from the Latin word Pernulo. Its other name, Margarite, is derived from an ancient Persian Sanskrit term, meaning “son of the sea.”Due to its unique environmental advantages, Bangladeshi pearls are produced in large quantities and have full-sized grains, favored by Chinese tourists and other foreigners visiting Bangladesh.Famous pearl beaches include Cox’s Bazar Sea Beach, which boasts the longest and widest beach in the world. Beautiful Bangladesh, a land nurtured by the Ganges and Brahmaputra rivers, has a humid subtropical climate with a coastline stretching 550 kilometers. Due to underdeveloped industry, traditional handicrafts and gem processing industries are still preserved here. Nutritional ValueSince pearls come into close contact with the skin, their active components can enter the body through friction. Pearls have some absorption capacity for body fluids, and the skin can absorb the medicinal components contained within the pearl, which can affect local areas and have anti-inflammatory therapeutic effects;Pearls contain calcium carbonate, calcium oxide, calcium phosphate, calcium sulfate, as well as magnesium, manganese, copper, iodine, phosphorus, strontium, lead, sodium, potassium, and many other elements, along with over a dozen amino acids. In medicine, pearls have calming, soothing,…