Maoming

Basic Introduction to Chuliang LonganChuliang Longan is a variety of longan, originally from Chuliang Village, Fenjie Town, Gaozhou City. It is a renowned and superior variety in the former Zhanjiang region (including Zhanjiang, Maoming, and surrounding areas). Since 1970, it has consistently ranked first in longan selection and evaluation. The cultivation of this variety began in 1985, and within two years, it was widely promoted and became the preferred choice among farmers, with 100% acceptance. Its growth vigor is moderate, with a round or semi-round crown. The bark on its branches is rough, and there are many branches. The leaves are dark green and lanceolate. The fruit is large, with a small seed and coarse texture, and it yields early and abundantly. Nutritional Value1. Longan contains various nutrients and has the benefits of replenishing blood and calming the mind, improving brain function and intelligence, and nourishing the heart and spleen. It is a traditional food for strengthening the spleen and enhancing intelligence, and is effective for treating insomnia, palpitations, neurasthenia, memory loss, and anemia.2. Longan has restorative properties and can be used as a supplementary treatment for those who need convalescence after illness and people with weak constitutions. Product CharacteristicsChuliang…

Basic Introduction to Hua JuhongHua Juhong, also known as Huajuhong, is referred to as the "Southern Ginseng" and is a specialty of Huazhou City, Maoming, Guangdong Province. In China's Ming and Qing dynasties, it was listed as an imperial tribute item, enjoyed exclusively by high-ranking officials. This herb comes from the outer dried peel of immature or nearly mature fruit of the Citrus grandis (Huazhou variety) or Citrus maxima, with the former commonly known as "Mao Juhong" and the latter as "Guang Qi Zha" or "Guang Wu Zha." Hua Juhong is a type of traditional Chinese medicine produced in Huazhou City, Maoming, Guangdong Province, which thrives in warm and humid conditions. Its fruit, when steeped in water, can help alleviate coughs and expel phlegm. It is a common ingredient in various cough-relieving and phlegm-reducing Chinese patent medicines; it is also frequently exported abroad. Hua Juhong from its native Huazhou is considered the finest due to the natural soil minerals and climate conditions. Once reserved for the imperial court, it is now available to the public. In December 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved geographical indication product protection for Hua Juhong. Nutritional ValueThe pulp contains a…