Mango

Basic Introduction of Yongde Mango Mango, the "King of Fruits," is a woody fruit adapted to subtropical climates. Yongde County is one of the few major production areas in the country. Its abundant tropical resources provide favorable conditions for mango growth. Through the continuous efforts of successive county governments, Yongde has become the largest mango production base in Yunnan Province, earning it the title of "Mango Land" with its 43,000 mu of mango plantations. Nutritional Value The fruit contains sugar, protein, crude fiber, and particularly high levels of pro-vitamin A in the form of carotene, which is uncommon among fruits. Vitamin C content is also not low. Minerals, proteins, fats, sugars, etc., are other main nutritional components. Product Characteristics Mango, also known as mengguo, mangguo, mengguo, miwang, wangguo, and ampolo, belongs to the Anacardiaceae family. The shape of the mango is quite interesting: some are egg-shaped, while others are round, kidney-shaped, or heart-shaped; the skin color varies from light green to yellow and deep red; the flesh is yellow, fibrous, with varying degrees of sweetness and sourness, a pleasant aroma, and a lot of juice but a large stone. Mango combines the essence of tropical fruits and is hailed as…