Mabian Yi Autonomous County

Basic Introduction to Mabian Green TeaMabian Green Tea is a famous local specialty of Mabian Yi Autonomous County, Leshan City, Sichuan Province.The largest soil type in Mabian Yi Autonomous County is purple soil. The pH value of the soil is 4.5-6.5, and the organic matter content is as high as 4%-7%. The physical and chemical properties are good, suitable for the growth and development of tea trees for Mabian Green Tea.Mabian Green Tea is made from fresh leaves of tea plants such as Fuxuan No.9, Fuding Dabai, Mingshan 131, Pingyang Special Early, and Wuniu Early, processed through special techniques. Due to its unique manufacturing process, Mabian Green Tea retains natural substances within the fresh leaves. Among them, catechins and caffeine retain over 85% of their original content in fresh leaves, chlorophyll retains around 50%, and there is less loss of vitamins. This forms the characteristics of green tea: clear green soup with green leaves, and a strong taste that is astringent.The tea trees in Mabian grow vigorously, with large buds, thick leaves, tender leaf quality, strong ridges, exposed leaf hairs, and dark green leaves that shine. The weight of one hundred buds (one bud and one leaf) is 25.4 grams.…