Ma’anshan

Basic Introduction to Songyang TeaThe representative variety of Songyang Tea, Songyang Silver Monkey, is produced in the area around the ancient city of Baguyue "Xiehou Mountain" in the upper reaches of the Oujiang River in Songyang County, Lishui City, Zhejiang Province. The production area is surrounded by mountains such as Maoshan, Wanshou Mountain, Ma'anshan, and Luoguan, with misty clouds and crisscrossing streams. The climate is temperate with an annual average temperature of 17.7°C, a frost-free period reaching 240 days, abundant rainfall, and an annual precipitation of 1,511 millimeters. The soil is fertile, deep, and rich in organic matter. The Oujiang River meanders through the area, providing superior ecological conditions that are conducive to the formation of the unique quality of Songyang Tea.Songyang is known as the "First County of Ecological Green Tea in Zhejiang" and the "China's Green Tea Trading Center." It has a long history of tea cultivation dating back to the Tang Dynasty when it was already a source of tribute tea. Today, it is recognized as a famous tea-producing region, a demonstration county for China's tea industry, and a cultural center for tea. In the Song Dynasty, Su Dongpo wrote: "The world no longer sees the milk…

Basic Introduction to Han Mei Green Tea The "Han Mei" green tea from Ma'anshan grows in the Qingxi Town of Hanshan County, surrounded by mist and with streams flowing around the mountains. The vast, verdant thousand-mu organic tea plantation fills the air with a pleasant aroma. Nutritional Value Modern scientific research has confirmed that tea does indeed contain biochemical components closely related to human health. Apart from its effects of refreshing the mind, clearing heat and quenching thirst, aiding digestion, eliminating phlegm, reducing fat, relieving irritability, detoxifying and sobering up, relieving thirst, reducing fire and improving eyesight, stopping diarrhea and dispelling dampness, it also has certain pharmacological benefits for modern diseases such as radiation sickness, cardiovascular disease, and cancer. The main components responsible for the pharmacological effects of tea are tea polyphenols, caffeine, polysaccharides, and theanine. Product Characteristics The green tea has a uniform shape resembling eyebrows, a bright green and clear infusion, a high and lasting fragrance, and a sweet aftertaste. How to Distinguish Authentic from Fake Fresh vs. Old Green Tea Fresh green tea appears fresh and lustrous with a vibrant green color and emits a strong tea aroma. When brewed, the tea infusion is bright green with…