Longan

Basic Introduction to Chuliang LonganChuliang Longan is a variety of longan, originally from Chuliang Village, Fenjie Town, Gaozhou City. It is a renowned and superior variety in the former Zhanjiang region (including Zhanjiang, Maoming, and surrounding areas). Since 1970, it has consistently ranked first in longan selection and evaluation. The cultivation of this variety began in 1985, and within two years, it was widely promoted and became the preferred choice among farmers, with 100% acceptance. Its growth vigor is moderate, with a round or semi-round crown. The bark on its branches is rough, and there are many branches. The leaves are dark green and lanceolate. The fruit is large, with a small seed and coarse texture, and it yields early and abundantly. Nutritional Value1. Longan contains various nutrients and has the benefits of replenishing blood and calming the mind, improving brain function and intelligence, and nourishing the heart and spleen. It is a traditional food for strengthening the spleen and enhancing intelligence, and is effective for treating insomnia, palpitations, neurasthenia, memory loss, and anemia.2. Longan has restorative properties and can be used as a supplementary treatment for those who need convalescence after illness and people with weak constitutions. Product CharacteristicsChuliang…

Basic Introduction to Longan PomeloThe parent stock of Longan Pomelo originates from two 53-year-old pomelo trees behind the house of Tang Yanwen, a villager in Quance Village, Longan Township, Guang'an District, Guang'an City, Sichuan Province. It was selected and cultivated by the Guang'an Economic Crops Technology Extension Station of Guang'an District. It is an extremely distinctive citrus specialty product. In 2008, Longan Pomelo was approved as a national geographic indication protected product, making it one of a few citrus products with national geographic indication protection. Nutritional Value1. The pomelo contains natural potassium, an essential trace element for people with high blood pressure, and almost no sodium, making it one of the best therapeutic fruits for patients with cardiovascular diseases and kidney disease (if renal insufficiency is accompanied by hyperkalemia, consumption should be strictly prohibited);2. Pomelos contain large amounts of vitamin C, which can reduce cholesterol levels in the blood;3. The pectin in pomelos can not only lower low-density lipoprotein levels but also reduce damage to arterial walls;4. Pomelos have the effect of strengthening the body. They help the body absorb calcium and iron more easily. The natural folic acid they contain can prevent anemia and promote fetal development in pregnant…