Long, Long Ago

Long, long ago, we cooked our meals over firewood, then coal and later natural gas. Changes in energy sources have led to changes in the way we cook. In the past, cooking meat took a long time, even when using a pressure cooker which still required close attention. Nowadays, electric pressure cookers are very common, featuring preset programs. Cooking meat with an electric pressure cooker is now very simple.Method One for Cooking Meat with an Electric Pressure CookerIngredients Preparation2000g of beef brisket, an appropriate amount of green onion, an appropriate amount of cooking wine, an appropriate amount of spice pack, an appropriate amount of yellow bean sauce, an appropriate amount of hawthorn, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of soy sauce, and an appropriate amount of spices.Cooking Steps1. Wash the beef brisket and cut into cubes; set aside.2. Place the beef cubes in a pot with cold water and boil over medium heat to remove impurities. Remove and rinse; set aside.3. Put all prepared seasonings in the electric pressure cooker, add the beef, and add enough water to cover the ingredients.4. Plug in the electric pressure cooker, press the meat cooking button, and…