Lettuce

Lettuce, also known as leaf lettuce, is a common name for endive, which is an annual or biennial herb. In recent years, with the rapid expansion of its cultivation area, lettuce has become a regular dish in consumers' homes.How to Cook Simple LettuceSimple Lettuce - Ingredients PreparationLettuce, Sichuan pepper, minced garlic, saltSimple Lettuce - Cooking Steps1. Wash each piece of lettuce and drain the water.2. Cut the drained lettuce into sections.3. Chop the prepared garlic into minced pieces and set aside the Sichuan pepper.4. Heat up the wok, then add an appropriate amount of oil and heat until 80% hot.5. Add Sichuan pepper and minced garlic to the wok to release fragrance.6. Pour the lettuce into the wok, stir-fry over high heat until evenly cooked, and add a small spoonful of salt after the lettuce is fragrant.7. Continue to stir-fry until the lettuce releases juice, and it's ready to serve.How to Cook Tomato and LettuceTomato and Lettuce - Ingredients PreparationTomato, lettuce, scallion, ginger, garlic, peanut oil, salt, sugar, monosodium glutamate, sesame oilTomato and Lettuce - Cooking Steps1. Clean the tomatoes and cut them into chunks.2. Clean the lettuce and tear it into smaller pieces by hand.3. Heat up the wok,…

The heart of a vegetable is the tender center, such as the hearts of Chinese cabbage, rape, and lettuce. Because the heart is very tender, dishes made with it are crisp and delicious. So how do you make delicious dishes with cabbage hearts? Whether stir-fried, served cold, or in soups, cabbage hearts can be prepared in various ways, offering a refreshing taste that clears the stomach and helps cut through greasy foods. Next, let's introduce how to cook delicious dishes using cabbage hearts!How to Make Tasty, Heat-Clearing Chinese Cabbage HeartsIngredients Preparation400g Chinese cabbage hearts. Salt, sugar, rice vinegar, Sichuan pepper, dried chili peppers, monosodium glutamate (MSG), and vegetable oil as needed.Cooking Steps1. Separate the cabbage hearts and wash them clean. Drain thoroughly, then slice them horizontally into long sections and vertically into thin strips. Sprinkle an appropriate amount of salt and let them sit for 10 minutes. Drain off the water, add sugar, rice vinegar, and MSG, then mix well.2. Pour oil into a pan and heat until it reaches 50% hot, then add Sichuan pepper and dried chili peppers to fry until fragrant. Remove the pepper and chilies.3. Pour the Sichuan pepper oil over the cabbage hearts and mix…