Leshan

Bangbang chicken should be familiar to no one in Sichuan; it is a cold dish in the Sichuan cuisine that has a history of over a hundred years. Its unique flavor and taste need no further introduction. The earliest method of preparing bangbang chicken originated in Hanshan, Yangba, Leshan. After cooking the chicken, the meat is pounded with a wooden stick to make it tender, then mixed with secret seasonings. Introduction to Bangbang Chicken Chengdu bangbang chicken is a century-old delicacy in Sichuan, known for its unique flavor, meticulous preparation, and fine selection of ingredients. It is made by combining original chicken broth with ancestral formulas. Bangbang chicken follows traditional procedures while incorporating modern culinary elements, giving the dish a distinctive style: it includes all the flavors of spicy, numbing, fresh, fragrant, and sweet, and is truly a feast for the senses, visually appealing and unforgettable. It breaks through the traditional limitations of snacks, adapting to a modern dining model characterized by a unique taste, innovative product combinations, and brand operation. It is a typical representative of Chengdu's cooked food. The Preparation of Bangbang Chicken Ingredients Required 350 grams of chicken breast, a small amount of ginger, 1 tablespoon of…

Basic Introduction to Mabian Green TeaMabian Green Tea is a famous local specialty of Mabian Yi Autonomous County, Leshan City, Sichuan Province.The largest soil type in Mabian Yi Autonomous County is purple soil. The pH value of the soil is 4.5-6.5, and the organic matter content is as high as 4%-7%. The physical and chemical properties are good, suitable for the growth and development of tea trees for Mabian Green Tea.Mabian Green Tea is made from fresh leaves of tea plants such as Fuxuan No.9, Fuding Dabai, Mingshan 131, Pingyang Special Early, and Wuniu Early, processed through special techniques. Due to its unique manufacturing process, Mabian Green Tea retains natural substances within the fresh leaves. Among them, catechins and caffeine retain over 85% of their original content in fresh leaves, chlorophyll retains around 50%, and there is less loss of vitamins. This forms the characteristics of green tea: clear green soup with green leaves, and a strong taste that is astringent.The tea trees in Mabian grow vigorously, with large buds, thick leaves, tender leaf quality, strong ridges, exposed leaf hairs, and dark green leaves that shine. The weight of one hundred buds (one bud and one leaf) is 25.4 grams.…