Leftovers

Generally, when you buy dried kelp, you purchase it by the sheet or in larger quantities. However, a single sheet of kelp yields quite a bit once it's soaked. We've previously introduced stir-fried kelp, but what do you do with the leftovers? Making Kelp, Mung Bean, and Pork Rib Soup is a great choice as it's refreshing and nutritious.How to Make Kelp, Mung Bean, and Pork Rib SoupIngredients:500 grams pork ribs, half a sheet of kelp, 5 grams salt, a little ginger, a little scallion.Instructions:1. Soak the kelp overnight, and also soak the mung beans for about 2 hours. 2. Clean the pork ribs and blanch them; then rinse off the scum. 3. Place the pork ribs and old ginger in a stew pot with water, and bring to a boil over high heat. 4. Reduce the heat to low and simmer until the pork ribs are halfway cooked, then add the sliced kelp and mung beans. 5. Continue simmering until the kelp is tender and the mung beans have burst open, then season with salt.Homestyle Kelp, Mung Bean, and Pork Rib SoupIngredients:250 grams spareribs, 2 kelp strips, 50 grams mung beans, an appropriate amount of ginger, salt, cooking wine,…