Lard

Sweet and Stringy Taro is one of the representative dishes of the Huizhou cuisine, known for its unique flavor. It not only looks attractive but also tastes deliciously glutinous. The dish is characterized by its strings of sugar, which is why many people have come to love it. Although the preparation method is simple, it requires strict control over heat and time. Additionally, the amount of sugar used should be moderate; otherwise, it could become overly sweet.How to Make Sweet and Stringy TaroIngredients NeededTaro, white sugar, lard, sesame seeds.Steps1. Peel the taro and wash it, then cut it into strips and place it in a plate.2. Heat a wok and add an appropriate amount of oil. When the oil temperature reaches 70% heat, add the taro pieces.3. Fry the taro until the surface turns golden yellow, then remove and drain the oil.4. Leave a small amount of oil in the pot, turn to low heat, add an appropriate amount of white sugar, and stir continuously until the sugar slowly melts.5. When the sugar syrup starts to bubble, immediately add the fried taro pieces and coat them evenly with the syrup before removing from the heat.6. Finally, sprinkle sesame seeds on…