Laixi

Basic Introduction to Qilu Ganhong Tea Ganhong tea has a long and enduring history. It was introduced from Anhui to Shandong during the Ming Dynasty, becoming popular in Laixi and spreading throughout the region, benefiting countless people. It was once presented as a tribute to the imperial court, hence earning the name “Qilu Ganhong.” Ganhong tea is a coarse tea that is directly dried without undergoing rolling. It is an ordinary tea with large leaves and branches, simple and crude. The distinctive features of Ganhong tea are its strong flavor and color, which is red tinged with yellow, offering a sweet and refreshing taste. Nutritional Value Drinking Ganhong tea helps to “reduce salt intake and nourish the stomach,” both of which are scientifically sound. “Reducing salt intake” essentially means it can help eliminate excess salt absorbed by the body. “Nourishing the stomach” refers to warming the stomach, and it also aids in reducing greasiness, accelerating gastric emptying, and achieving the goals of lowering blood lipids and blood pressure. Product Characteristics The tea resembles golden hooks, with a lustrous appearance. Its broth is ruddy and clear, emitting a fragrant aroma. When you gently lift the lid and take a whiff, its…

Basic Introduction of LaiXi Large ChestnutLaiXi Large Chestnut was discovered by forestry experts from the Forestry Bureau of LaiXi City, Shandong Province in Dali Village, Yuanshang Town in 1991. From 1992 to 1998, it was observed through graft cultivation and confirmed that its fruit is large and beautiful with excellent quality and stable high-yielding traits. In October 1998, it was appraised by relevant experts organized by the Shandong Provincial Forestry Department and named LaiXi Large Chestnut. Nutritional Value1. The rich unsaturated fatty acids, vitamins, and minerals in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis, and other diseases. They are considered an anti-aging and longevity-promoting nutritious food, often referred to as the "king of dried fruits." Along with dates and persimmons, they are known as "iron stalk crops" and "tree-grown grains";2. Chestnuts contain riboflavin, which is beneficial for chronic oral ulcers in children and adults;3. Chestnuts have a higher carbohydrate content than other dry fruits and can provide the body with more energy. They help in fat metabolism and have the effects of invigorating qi, strengthening the spleen, and nourishing the stomach and intestines;4. Chestnuts are rich in vitamin C, which can maintain the health of teeth,…