Lactic acid bacteria

Korean kimchi is famous worldwide and is one of the main ingredients for Koreans. Korean kimchi is a fermented food primarily made from vegetables, with fruits, seafood, and meat used as additional ingredients. Korean kimchi is delicious and refreshing, with a rich content of lactic acid bacteria and high nutritional value.How to Make Korean KimchiIngredients Preparation1 Chinese cabbage, 2 oz glutinous rice flour, 4 oz chili powder, water as needed, salt for pickling as needed, 150 ml fish sauce, minced garlic from 7 cloves, minced ginger as needed, 1 onion, 1 tablespoon sugar, 1 apple.Method Steps1. Split the cabbage in half and evenly sprinkle pickling salt on the cabbage and its crevices.2. Add warm water around 40 degrees Celsius, enough to cover the cabbage, and press it down with a weight. Let it pickle overnight.3. After pickling, rinse off the salt. Taste it, and if it's too salty, rinse again.4. Mix glutinous rice flour and water at a ratio of 1:2 in a pot and cook while stirring continuously. As the rice paste thickens, add more water and continue cooking over low heat.5. After about three to four minutes, turn off the heat and let it cool.6. Add the chili…