Kurla

Basic Introduction to Kurla PearThe Kurla Pear (Pyrus sinkiangensis yu) is known in the Uyghur language as Naximit or Naxiputi. It is native to the southern Xinjiang region, particularly in Bayingolin Mongol Autonomous Prefecture and Aksu, where it has been cultivated for over 1,300 years, making it an ancient and excellent local variety. The city of Kurla in Bayingolin has the largest planting area, covering around 24,000 mu (approximately 16 square kilometers), with an annual yield exceeding one thousand tons. It is exported to countries and regions such as the United States, Southeast Asia, Hong Kong, and Macau. This variety is named for its superior quality, and the Kurla Pear is a highly regional and exceptional variety, considered one of the best local pear varieties in the region and the country. Nutritional ValueThe Kurla Pear is high in nutritional value, containing sugars, amino acids, vitamins, and various carbohydrates at 14%, with water content at 86%. Its sugar content is 10%, acid at 0.03%, and ash at 0.12%. In every 100 grams of Kurla Pear, there is approximately 4.3 milligrams of Vitamin C, along with glucose, fruit acids, and multiple trace elements, with 83.6% of the fruit being edible. In addition…