Korean radish

When we think of Korean kimchi, the first ingredient that comes to mind is usually cabbage. However, Korean radish kimchi is also a highly representative type of Korean kimchi. In Korea, radish kimchi is not only served as a side dish but can also be stir-fried with rice to make a delicious and refreshing kimchi fried rice. Additionally, Korean radish kimchi can be used to make a tasty soup.Authentic Korean Radish Kimchi RecipeIngredients600 grams of radish, 100 ml fish sauce, 15 grams coarse salt, 8 grams white sugar, 200 grams fine chili powder, 9 grams green onion, 15 grams garlic, 20 grams green chili, 18 grams red chili, 10 grams ginger.Preparation1. Clean the radish, cut it into small pieces, place in a bowl with an appropriate amount of water, then add the coarse salt, mix well, and let it sit for 2 hours; chop the garlic and ginger into a paste, finely chop the green and red chilies; clean the green onions, remove the roots, and cut them into thin strips to set aside.2. Mix the fine chili powder, fish sauce, white sugar, chopped garlic, chopped ginger, and green onion strips in a bowl, then add the chopped red and…