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Cooking Methods for Knife Fish
The term "knife fish" can refer to several types of fish, all sharing a similar slender, knife-like shape. Despite their long and thin bodies, these fish are versatile in the kitchen and can be prepared in various ways, including steaming, frying, baking, grilling, and braising. There are many more cooking methods for knife fish to explore beyond these. Here are a few examples: Cooking Method: Braised Knife Fish Ingredients: 300 grams of knife fish, an appropriate amount of flour, oil, scallions, ginger, cooking wine, white pepper powder, soy sauce, fish sauce, sugar. Steps: 1. Clean the knife fish and cut it into sections. Soak scallions and ginger in water for 10 minutes for later use. 2. Absorb the moisture from the knife fish with kitchen paper, then coat it with flour and fry until both sides turn golden brown. 3. Pour in the scallion and ginger water, add white pepper powder, fish sauce, soy sauce, sugar, and cooking wine, then bring to a boil over high heat. 4. Reduce the heat to medium-low and let it simmer until the sauce thickens. Sprinkle chopped scallions on top before serving. Tips: Ensure to remove the black membrane inside the belly of the… -
Xishuangbanna Crispy Coconut Chips 500g
Basic Introduction to Xishuangbanna Crispy Coconut Chips 500gCrispy coconut chips are snacks mainly made from coconuts:Step 1: Peel the coconut and remove the meat, slice it thinly with a sharp knife, the thinner the better as this makes it easier to crisp up. If it's too thick, it will be difficult to crisp and may even burn before it does.Step 2: Place the thinly sliced coconut meat into an appropriate amount of sugar and marinate overnight. The next day you'll find that the sugar has all melted away.Step 3: Preheat the oven at 150°C (top and bottom heat), Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 4Step 4: Line a baking tray with aluminum foil, evenly spread the coconut slices on top without overlapping them!Step 5: Once the oven is preheated, place the tray in the middle rack and bake for about 15 minutes until golden brown. Be careful not to burn them! You can open the oven halfway through and flip them over with tongs, or if you're lazy, you can skip this step as flipping each piece can be quite exhausting!Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 6Step 6: Since I used a small oven, some parts… -
Home-style Preparation of Frozen Abalone
Abalone is typically available fresh, dried, or frozen. Different types of abalone may require slightly different preparation methods. What are the home-style methods for preparing frozen abalone and how do they differ?Handling Frozen Abalone1. Thaw using the defrost function on a microwave or naturally.2. Rinse with cold water and clean with a brush.3. Pound both sides of the abalone meat with the flat side of a knife to tenderize it before cooking.Home-style Method OneIngredientsFrozen abalone, garlic, red pepper, spring onion, 10 ml rice wine, 10 ml light soy sauce, a little chicken essence, and an appropriate amount of vegetable oil.Instructions1. Using a knife, cut around the edge of the abalone shell to remove the meat. Discard the black sandbag inside and clean the shell thoroughly.2. Rinse the abalone meat and score it with a crisscross pattern using a knife. Place the meat back into the shell.3. Finely chop the red pepper and spring onion. Mince the garlic.4. In a pan heated to medium, fry half of the minced garlic in oil until slightly golden. Remove from the oil.5. Mix the remaining minced garlic with the fried garlic. Add rice wine, light soy sauce, chicken essence, and a small spoonful of… -
Yuanbaoji White Flour Baked Bun
The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed. NameYuanbaoji White Flour Baked Bun CategorySpecialty Cuisine OriginHebei Province - Handan City - Weixian County The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed.- 10
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