Kimchi

When we think of Korean kimchi, the first ingredient that comes to mind is usually cabbage. However, Korean radish kimchi is also a highly representative type of Korean kimchi. In Korea, radish kimchi is not only served as a side dish but can also be stir-fried with rice to make a delicious and refreshing kimchi fried rice. Additionally, Korean radish kimchi can be used to make a tasty soup.Authentic Korean Radish Kimchi RecipeIngredients600 grams of radish, 100 ml fish sauce, 15 grams coarse salt, 8 grams white sugar, 200 grams fine chili powder, 9 grams green onion, 15 grams garlic, 20 grams green chili, 18 grams red chili, 10 grams ginger.Preparation1. Clean the radish, cut it into small pieces, place in a bowl with an appropriate amount of water, then add the coarse salt, mix well, and let it sit for 2 hours; chop the garlic and ginger into a paste, finely chop the green and red chilies; clean the green onions, remove the roots, and cut them into thin strips to set aside.2. Mix the fine chili powder, fish sauce, white sugar, chopped garlic, chopped ginger, and green onion strips in a bowl, then add the chopped red and…

Those who have tasted rice cakes may be curious about how they are made, being so chewy. Traditionally, making rice cakes involved repeated pounding, but now machines make the process much easier. Nowadays, stir-fried rice cakes are more commonly consumed, with kimchi stir-fried rice cakes and crab stir-fried rice cakes being particularly popular. How to Make Rice Cakes Ingredients Preparation

Korean kimchi is famous worldwide and is one of the main ingredients for Koreans. Korean kimchi is a fermented food primarily made from vegetables, with fruits, seafood, and meat used as additional ingredients. Korean kimchi is delicious and refreshing, with a rich content of lactic acid bacteria and high nutritional value.How to Make Korean KimchiIngredients Preparation1 Chinese cabbage, 2 oz glutinous rice flour, 4 oz chili powder, water as needed, salt for pickling as needed, 150 ml fish sauce, minced garlic from 7 cloves, minced ginger as needed, 1 onion, 1 tablespoon sugar, 1 apple.Method Steps1. Split the cabbage in half and evenly sprinkle pickling salt on the cabbage and its crevices.2. Add warm water around 40 degrees Celsius, enough to cover the cabbage, and press it down with a weight. Let it pickle overnight.3. After pickling, rinse off the salt. Taste it, and if it's too salty, rinse again.4. Mix glutinous rice flour and water at a ratio of 1:2 in a pot and cook while stirring continuously. As the rice paste thickens, add more water and continue cooking over low heat.5. After about three to four minutes, turn off the heat and let it cool.6. Add the chili…

Spicy cabbage is a food with distinctive local characteristics among the Korean ethnic group. It is a type of kimchi that the Korean people love very much, and it is also an indispensable side dish on the tables of Korean households. With its rich color and fresh, fragrant taste, the pickling method for Korean spicy cabbage is also quite particular.Korean Spicy Cabbage Pickling MethodIngredients Needed2 large cabbages, 2 apples, 2 pears, 1 white radish, 1 bunch of leeks, 3 green onions, 2-3 heads of garlic, 1 piece of ginger, 3 ounces of chili powder, 1 handful of dried shrimp, 10 tablespoons of sugar, 50 grams of glutinous rice flour, salt to taste, 4 tablespoons of monosodium glutamate, 3 tablespoons of sesame seeds.Preparation Steps1. Clean the cabbage thoroughly, cut it once at the root, and separate the leaves. Pour half a basin of cold water into a pot, add about 200 grams of salt, and stir well.2. Press each half of the cabbage into the saltwater, then remove and set aside. Sprinkle salt between every layer of leaves. Finally, pour the saltwater into the pot with the cabbage. Peel and shred the white radish and add it to the pot. Let…